Description
This Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish featuring tender shredded chicken, pillowy gnocchi, nutritious spinach, and savory herbs simmered in a rich broth. Ready in just 25 minutes, it’s perfect for a hearty weeknight meal.
Ingredients
Scale
Main Ingredients
- 1 lb chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 package gnocchi (store-bought or homemade)
- Salt and pepper, to taste
Instructions
- Heat olive oil: In a large pot over medium heat, warm the olive oil to prepare for sautéing the aromatics.
- Sauté onion and garlic: Add chopped onion and minced garlic to the pot and sauté for 3 to 4 minutes until they become soft and fragrant.
- Add liquids and herbs: Pour in the chicken broth and heavy cream, then add chopped spinach, dried thyme, and dried rosemary. Bring the mixture to a gentle boil.
- Cook gnocchi: Add the gnocchi to the boiling soup and cook according to package instructions, usually about 3 to 4 minutes, until they float to the surface, indicating doneness.
- Incorporate chicken: Stir in the cooked shredded chicken and let the soup simmer for an additional 5 minutes to warm the chicken through.
- Season: Taste the soup and add salt and pepper as desired to enhance the flavors.
- Serve: Ladle the hot soup into bowls and optionally garnish with extra spinach, fresh herbs, or grated parmesan cheese for added flavor and presentation.
Notes
- If fresh spinach is unavailable, you can substitute with frozen spinach—just thaw and drain excess water before adding.
- For a lighter soup, substitute heavy cream with half-and-half or milk, keeping in mind it may slightly alter the creaminess.
- Gnocchi can be homemade or store-bought; fresh gnocchi will cook faster than frozen.
- Leftovers keep well in the refrigerator for up to 3 days and reheat gently on the stovetop or in the microwave.
- Adding grated Parmesan cheese on top adds an extra layer of savory flavor that complements the soup perfectly.
