Description
A comforting and easy-to-make one-pot meal that combines the flavors of classic sloppy joes with pasta and cheese. This Sloppy Joe Pasta is a delicious family-friendly dish that is perfect for busy weeknights.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
Sauce and Seasonings:
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard (yellow or Dijon)
- 1/2 teaspoon smoked paprika
Additional Ingredients:
- 2 cups beef broth
- 2 cups uncooked elbow macaroni
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: Heat olive oil in a large deep skillet or pot. Brown the ground beef, breaking it up as it cooks. Drain excess grease.
- Add Aromatics: Add chopped onion and garlic, cook until softened.
- Make the Sauce: Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, smoked paprika, and beef broth.
- Add Pasta: Mix in uncooked elbow macaroni, simmer covered for 12-15 minutes until pasta is tender.
- Finish the Dish: Season with salt and pepper, stir in cheddar cheese until melted. Garnish with parsley and serve.
Notes
- You can substitute ground turkey for a leaner option.
- Enhance with bell peppers or diced tomatoes for added vegetables.
- For a spicy kick, add red pepper flakes or hot sauce to taste.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 490
- Sugar: 12g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
