Description
Indulge in these irresistible Ooey Gooey Bars featuring a buttery yellow cake crust topped with a rich cream cheese layer. Perfect for satisfying your sweet tooth!
Ingredients
Scale
For the Crust:
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 2 large eggs
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
Additional:
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray.
- Prepare the Crust: In a large bowl, mix the cake mix, melted butter, and 1 egg to form a dough. Press the dough into the pan to create the crust.
- Make the Cream Cheese Layer: Beat the cream cheese until smooth. Add 2 eggs, vanilla extract, and powdered sugar. Mix until smooth.
- Assemble and Bake: Pour the cream cheese mixture over the crust. Bake for 35-40 minutes until set with a slightly jiggly center.
- Cool and Serve: Let the bars cool completely before slicing and serving.
Notes
- Enhance with chocolate chips, nuts, or peanut butter for added flavor.
- Small servings are recommended due to richness. Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 31g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
