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Orange, Pineapple & Coconut Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: admin
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

A refreshing and tropical Orange, Pineapple & Coconut Mocktail that combines fresh orange juice, pineapple juice, creamy coconut milk, and a touch of honey. Perfectly chilled with ice and garnished with orange, pineapple, and fresh mint, this mocktail is an ideal non-alcoholic beverage for any occasion.

Ingredients

Scale

Juices and Liquids

  • 1 cup fresh orange juice
  • 1 cup pineapple juice
  • 1/2 cup coconut milk
  • 1 tablespoon honey

Garnishes and Extras

  • Ice cubes (enough to fill glass and shaker)
  • 1 orange slice, for garnish
  • 1 pineapple wedge, for garnish
  • 1 sprig fresh mint, for garnish

Instructions

  1. Prepare Ingredients: Gather all ingredients needed for the mocktail to ensure a smooth preparation process.
  2. Juice Orange: Use freshly squeezed orange juice, measuring exactly 1 cup for optimal fresh flavor.
  3. Measure Pineapple Juice: Measure 1 cup of pineapple juice to balance the citrus profile of the mocktail.
  4. Set Coconut Milk: Measure 1/2 cup of coconut milk and set it aside for blending with the juices.
  5. Prepare Honey: Spoon out 1 tablespoon of honey, which will add natural sweetness to your drink.
  6. Get Ice Cubes: Collect a handful of ice cubes sufficient to fill your serving glass and shaker.
  7. Slice Orange for Garnish: Cut a thin orange slice to decorate the glass rim.
  8. Cut Pineapple Wedge: Cut a fresh pineapple wedge for garnish, enhancing tropical aesthetics and flavor.
  9. Pick Mint Sprig: Select a fresh sprig of mint to add a refreshing aroma and garnish the drink.
  10. Fill Shaker with Ice: Place the ice cubes into a shaker or large mixing glass as the base for chilling the drink.
  11. Add Orange Juice: Pour the freshly squeezed orange juice over the ice in the shaker.
  12. Add Pineapple Juice: Follow by adding the pineapple juice into the shaker with the orange juice.
  13. Add Coconut Milk: Pour the coconut milk into the mixture, blending the creamy texture with the tropical juices.
  14. Add Honey: Add the tablespoon of honey into the shaker to sweeten and balance the flavors.
  15. Shake Vigorously: Secure the shaker lid and shake vigorously for 15-20 seconds until well chilled and mixed.
  16. Strain into Glass: Strain the mocktail into a serving glass filled with fresh ice cubes to keep it cool.
  17. Add Orange Slice: Gently place the orange slice on the rim of the glass for an elegant touch.
  18. Add Pineapple Wedge: Position the pineapple wedge on the rim or float it atop the drink for decoration.
  19. Add Mint Sprig: Top the drink with the fresh mint sprig to add fragrance and a fresh finish.
  20. Serve: Serve immediately to enjoy the refreshing and tropical flavors at their best.

Notes

  • Use freshly squeezed orange juice for the best taste; store-bought juices may alter flavor.
  • Adjust honey to taste if you prefer a sweeter or less sweet drink.
  • For a vegan option, ensure to use plant-based honey alternatives like agave syrup.
  • Shake the mocktail well to properly blend the coconut milk with the acidic juices.
  • Serve immediately after preparation to preserve freshness and optimal chill.

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Find it online: https://simplysavorykitchen.com/orange-pineapple-and-coconut-mocktail-recipe/