Description
A simple and delicious Parmesan Zucchini recipe featuring tender zucchini slices baked to perfection with a golden, bubbly parmesan cheese topping. This easy-to-make side dish is a flavorful way to enjoy zucchini with a crispy, cheesy crust.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced into 1/4 to 1/2 inch rounds
Others
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1 cup freshly grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with foil to ensure easy cleanup and prevent sticking.
- Prepare Zucchini: Arrange the sliced zucchini in a single layer on the baking sheet. Drizzle evenly with olive oil, then gently toss the slices until they are fully coated with oil.
- Season: Sprinkle the zucchini slices generously with salt and pepper according to your taste preference for enhanced flavor.
- Add Parmesan: Top each zucchini slice with a generous amount of freshly grated parmesan cheese to create that delicious cheesy crust.
- Bake: Place the baking sheet on the center rack of the oven and bake for about 10 minutes until the zucchini becomes tender but still holds its shape.
- Broil for Finish: Switch the oven setting to broil on high. Broil the zucchini slices for 2 to 3 minutes, watching carefully, until the parmesan cheese is bubbly and golden brown, giving the dish a beautifully crisp finish.
Notes
- Use freshly grated parmesan cheese for best flavor and optimal melting.
- Slice the zucchini evenly to ensure uniform cooking.
- Keep a close eye during broiling to avoid burning the cheese.
- This dish pairs wonderfully with grilled meats or as a vegetarian main with a side salad.
- For a gluten-free option, ensure the parmesan cheese is gluten-free certified.
