Description
Enjoy the delicious flavors of summer with this recipe for Parmesan Corn on the Cob. Grilled to perfection and topped with savory Parmesan cheese, this side dish is sure to be a hit at your next barbecue.
Ingredients
Scale
Corn on the Cob:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- lemon wedges for serving (optional)
Instructions
- Preheat the Grill or Oven: Preheat your grill or oven to medium-high heat.
- Prepare the Corn: Brush the corn with olive oil or melted butter, then sprinkle evenly with garlic powder, salt, and black pepper.
- Grill the Corn: Place the corn directly on the grill grates or a baking sheet and cook for 10–12 minutes, turning occasionally, until lightly charred and tender.
- Add Parmesan: Remove from heat and immediately sprinkle with grated Parmesan cheese, allowing it to melt slightly.
- Garnish and Serve: Garnish with fresh parsley and a squeeze of lemon juice if desired. Serve warm.
Notes
- For extra flavor, try mixing the Parmesan with a pinch of smoked paprika or chili powder.
- You can also use cotija cheese for a twist on Mexican street corn.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 6g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
