If you are craving something comforting, hearty, and full of flavor, this Parmesan Pasta Soup Recipe is an absolute winner. Imagine a warm, creamy broth enriched with melted Parmesan cheese, tender pasta, and vibrant tomatoes, all coming together to create a soothing meal that feels like a big, cozy hug in a bowl. Whether it’s a busy weeknight or a chilly day calling for something special, this recipe shines by offering simple ingredients combined in a way that packs incredible taste and satisfaction.
Ingredients You’ll Need
The magic of this Parmesan Pasta Soup Recipe lies in its simplicity, with just a handful of easily accessible ingredients that bring layers of flavor, creamy texture, and a delightful color contrast.
- Olive oil: Provides a silky base and enhances the aromas of the sautéed aromatics.
- Small onion, chopped: Offers sweetness and depth once softened.
- Garlic cloves, minced: Adds that signature pungent warmth to elevate the soup’s flavor.
- Chicken or vegetable broth: The heart of the soup, giving it rich, savory notes—choose vegetable broth for a vegetarian option.
- Diced tomatoes, undrained: Bring a burst of freshness, acidity, and vibrant red color.
- Small pasta (elbow macaroni, small shells, or ditalini): The perfect bite-sized pasta that holds the broth wonderfully.
- Dried oregano: Adds herbaceous, slightly minty undertones that complement the cheese.
- Dried basil: Offers a sweet, floral aroma to balance the savory elements.
- Salt and pepper: Essential for seasoning and bringing all the flavors into harmony.
- Grated Parmesan cheese: The star ingredient that melts into the broth, creating that luscious creamy texture and unmistakable nutty flavor.
- Fresh basil or parsley (optional): For garnish and a pop of refreshing green color.
How to Make Parmesan Pasta Soup Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large pot over medium heat. Toss in the chopped onion and let it cook gently for 3 to 4 minutes until it softens and turns translucent. Then stir in the minced garlic and let it cook just 30 seconds more—enough to release that irresistible garlic fragrance without burning.
Step 2: Add the Broth and Tomatoes
Now it’s time to pour in the chicken or vegetable broth and the whole can of diced tomatoes, juices included. Add the dried oregano and basil at this stage. Bring everything to a lively boil so the flavors begin to meld and the soup base becomes rich and inviting.
Step 3: Cook the Pasta
Once your soup is boiling, add your chosen small pasta—whether elbow macaroni, tiny shells, or ditalini—then reduce the heat to a gentle simmer. Allow the pasta to cook for about 8 to 10 minutes, or until it’s tender yet still has a pleasant al dente bite. This step ensures the pasta won’t become mushy as the soup cools.
Step 4: Stir in the Parmesan
With the pasta perfectly cooked, lower the heat and gradually stir in the grated Parmesan cheese. Watch how it melts seamlessly into the broth, transforming it into a silky and creamy delight. At this point, taste your soup and season with salt and pepper to your preference, making sure every spoonful is bursting with balanced flavor.
Step 5: Serve and Enjoy
Ladle your Parmesan Pasta Soup into warm bowls and sprinkle extra Parmesan cheese on top for an extra cheesy finish. Add fresh basil leaves or parsley if you like a herbal brightness to contrast the creamy richness. Serve immediately and savor each comforting bite!
How to Serve Parmesan Pasta Soup Recipe
Garnishes
Garnishes like freshly grated Parmesan and a few leaves of fresh basil or parsley not only brighten the appearance but also add layers of fresh herbaceous flavor and a touch of saltiness that complements the creamy soup base.
Side Dishes
This soup pairs beautifully with a crunchy green salad or homemade garlic bread. The refreshing salad provides a crisp contrast, while the garlic bread is perfect for dipping and soaking up every last bit of that luscious broth.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out mini bread bowls or in charming, rustic mugs. You can also sprinkle toasted pine nuts or a drizzle of good-quality extra virgin olive oil for extra texture and a sophisticated finish that will impress guests.
Make Ahead and Storage
Storing Leftovers
Allow any leftover Parmesan Pasta Soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. Keep in mind the pasta may continue to absorb broth, so the texture might thicken slightly.
Freezing
This soup freezes fairly well, though the pasta texture can become softer after thawing. Freeze the soup in portions without additional garnish in freezer-safe containers for up to 2 months.
Reheating
Reheat the soup gently on the stovetop over low heat, stirring regularly to avoid scorching. Add a splash of broth or water if it has thickened too much. Finish with a little extra grated Parmesan to revive that creamy, cheesy richness.
FAQs
Can I use a different type of cheese instead of Parmesan?
While Parmesan is key to the signature flavor of this soup, you can experiment with Pecorino Romano or Grana Padano for a similar salty, nutty taste. Avoid cheeses that don’t melt well or overpower the broth.
Is it possible to make this soup vegetarian or vegan?
Absolutely! Use vegetable broth instead of chicken broth to keep it vegetarian. For a vegan version, substitute the Parmesan cheese with a plant-based cheese alternative and adjust seasoning for richness.
What type of pasta works best in this recipe?
Small pasta shapes like elbow macaroni, small shells, or ditalini are ideal because they cook quickly and hold onto the broth nicely, giving you a perfect bite every time.
Can I prepare this soup in advance?
You can prepare the soup base ahead of time without the pasta and cheese, then add those fresh just before serving to maintain the best texture and flavor.
How can I make this soup more filling?
Adding cooked shredded chicken or cannellini beans boosts protein and heartiness, making the soup a more substantial meal without losing its cozy charm.
Final Thoughts
There is something truly special about a bowl of homemade soup made with love, and this Parmesan Pasta Soup Recipe delivers just that with every spoonful. Its ease, comforting flavors, and creamy texture make it your new go-to for quick dinners or satisfying lunches. I can’t wait for you to try it and feel that instant warmth and happiness it brings—trust me, it becomes a favorite fast!
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Parmesan Pasta Soup Recipe
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This comforting Parmesan Pasta Soup is a creamy and flavorful dish perfect for a quick weeknight meal. Combining sautéed aromatics, tender pasta, and rich Parmesan cheese in a savory broth with tomatoes and herbs, this soup comes together in just 30 minutes to serve 4 warm, hearty portions.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
Pasta and Seasonings
- 1 cup small pasta (such as elbow macaroni, small shells, or ditalini)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
Cheese and Garnish
- 1 cup grated Parmesan cheese, plus more for garnish
- Fresh basil or parsley for garnish (optional)
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it softens and becomes translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant, taking care not to burn it.
- Add the Broth and Tomatoes: Pour in the chicken or vegetable broth and the can of diced tomatoes including their juice. Stir in the dried oregano and basil. Bring the mixture to a boil over medium-high heat.
- Cook the Pasta: Once boiling, add the small pasta to the pot. Reduce the heat to a simmer and cook for 8-10 minutes, or until the pasta is tender but still al dente, stirring occasionally to prevent sticking.
- Stir in the Parmesan: Remove the pot from heat or reduce to very low. Stir in the grated Parmesan cheese gently until melted and the soup becomes creamy. Taste the soup and add salt and pepper as needed to adjust the seasoning.
- Serve: Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh basil or parsley if desired. Serve hot for the best flavor and enjoy your comforting meal!
Notes
- Use small pasta shapes for even cooking and a better texture in the soup.
- You can use either chicken or vegetable broth depending on your preference or dietary needs.
- For a vegetarian version, ensure to use vegetable broth and optionally substitute Parmesan with a vegetarian-friendly cheese.
- If you want a thicker soup, reduce the broth slightly or add more Parmesan cheese for creaminess.
- This soup is best served fresh but can be stored in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the pasta.
