Description

This Peach and Strawberry Fruit Bruschetta offers a delightful twist on a classic appetizer, combining the sweetness of fresh peaches and strawberries with the tangy complexity of balsamic vinegar and creamy cranberry goat cheese. Perfectly toasted French bread slices provide a crunchy base, topped with a fresh fruit medley and aromatic basil, making it an elegant, vibrant, and refreshing dish ideal for parties and light snacking.

Ingredients

Scale

Bread:

1 loaf French bread (about 24 ounces), cut into thin slices (can substitute Italian bread)

Fruit Mixture:

10 strawberries, diced into small pieces
3 peaches, diced into small pieces
2 tablespoons raspberry white balsamic vinegar (or regular balsamic vinegar)

Cheese and Garnishes:

10.5 ounces cranberry goat cheese (one log; plain goat cheese can be used as substitute)
1 cup fresh basil leaves, thinly sliced

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Instructions

Preheat and toast bread: Preheat the oven to 350°F (175°C). Arrange the bread slices on a baking sheet and bake for 8-10 minutes until they are fully toasted and lightly golden, providing a crunchy texture to hold the toppings.
Prepare fruit mixture: In a medium-sized bowl, combine the diced strawberries, diced peaches, and raspberry white balsamic vinegar. Gently toss the mixture to coat the fruit evenly in the vinegar, which adds a bright tang and enhances the natural sweetness.
Spread goat cheese: Take each toasted bread slice and spread a generous layer of the cranberry goat cheese evenly over the surface. The creamy and slightly tart cheese complements the fruit topping beautifully.
Top with fruit: Using a slotted spoon, carefully place spoonfuls of the fruit mixture on top of each goat cheese-coated toast. The slotted spoon helps drain excess liquid, preventing sogginess.
Garnish and serve: Sprinkle the thinly sliced fresh basil leaves over each bruschetta to add an aromatic and herbal finish. Serve immediately to enjoy the contrast of crisp bread with fresh fruit and creamy cheese.

Notes

You can substitute Italian bread for French bread if preferred.
For a dairy-free option, replace goat cheese with a plant-based cheese alternative, though it will alter the flavor profile.
If raspberry white balsamic vinegar is not available, regular balsamic vinegar works well but has a stronger taste.
To save time, bread slices can be toasted in a toaster oven if available, watching carefully to avoid burning.
This dish is best served fresh to maintain the bread’s crispness and fruit’s freshness.