If you’re craving a salad that feels both indulgent and effortlessly fresh, the Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe is your new go-to. This beautiful combination of juicy, ripe peaches, creamy burrata, crunchy toasted nuts, and a sweet-tangy balsamic glaze creates a vibrant and satisfying dish that’s perfect for warm days or anytime you want a light yet luxurious meal. Every bite bursts with flavor and texture, making it a standout salad that’s truly unforgettable.
Ingredients You’ll Need
The beauty of this Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe lies in its simplicity. Each ingredient plays a crucial role—from the juicy sweetness of ripe peaches to the creamy, luscious burrata and the satisfying crunch of toasted nuts—together creating a harmonious balance of flavors and textures.
- 2 ripe peaches: Choose peaches that are fragrant and slightly soft for the perfect juicy sweetness.
- 1 ball of burrata cheese: Creamy and mild, burrata adds a luscious melt-in-your-mouth texture.
- 4 cups mixed greens: A combination of arugula and spinach offers peppery and fresh flavors that complement the fruit.
- 1/4 cup toasted pecans or almonds: Toasted nuts bring essential crunch and a nutty richness.
- 1 tbsp olive oil: Adds smoothness and helps the dressing coat the greens evenly.
- 1 tbsp balsamic vinegar: Provides tangy depth and brightness that lifts all the flavors.
- 1 tsp honey: A touch of honey balances acidity with natural sweetness.
- Salt and pepper to taste: Essential seasonings to enhance and bring all the components together.
- Balsamic glaze for drizzling: Adds a glossy finish and a punch of rich, concentrated flavor.
How to Make Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
Step 1: Dress the Greens
Start by tossing the mixed greens in a large bowl with olive oil, balsamic vinegar, honey, salt, and pepper. This simple dressing lightly coats each leaf, ensuring that every bite has a vibrant burst of flavor without overpowering the delicate components of the salad.
Step 2: Arrange the Base
Next, spread the dressed greens on a serving platter or divide them evenly onto individual plates. This creates the foundation for your salad and showcases the beautiful colors and textures ahead.
Step 3: Add Peaches and Burrata
Gently place the sliced ripe peaches on top of the greens, letting their bright orange hues shine. Then, break the burrata ball into generous chunks and scatter them over the salad, offering a creamy contrast to the juicy fruit and crisp leaves.
Step 4: Sprinkle Toasted Nuts
Sprinkle the toasted pecans or almonds evenly over the salad. The nuts provide a delightful crunch and nutty flavor that elevates this dish to something truly special.
Step 5: Drizzle Balsamic Glaze
Finish by drizzling the balsamic glaze over the entire salad. This sweet and tangy glaze ties all the ingredients together with its rich, slightly sticky texture, making the dish look as stunning as it tastes.
Step 6: Serve and Enjoy
This salad is best enjoyed immediately while the greens are crisp and the burrata is fresh. Each forkful is an extraordinary balance of sweet, creamy, tangy, and crunchy that’s sure to impress.
How to Serve Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
Garnishes
To add a little extra flair, consider topping your salad with fresh herbs like basil or mint. They bring a fragrant lift that pairs beautifully with the peaches and burrata. You can also add a few thin slices of red onion or a pinch of chili flakes if you love a bit more punch.
Side Dishes
This salad pairs wonderfully with light proteins like grilled chicken or seared shrimp. A crusty baguette or some garlic bread can help soak up the balsamic glaze, making your meal feel complete and satisfying.
Creative Ways to Present
For a stunning presentation, try layering the salad components in a clear glass trifle bowl for guests to serve themselves or arrange the peaches and cheese artistically on a wooden charcuterie board. Using edible flowers is another delightful way to add color and elegance for special occasions.
Make Ahead and Storage
Storing Leftovers
Because this salad shines brightest fresh, it’s best to store leftover components separately. Keep the dressed greens in an airtight container, burrata wrapped securely, and peaches in another container. Combine right before serving the next day for optimal freshness.
Freezing
This salad does not freeze well, especially the fresh peaches and creamy burrata, which lose texture and flavor upon freezing. It’s best enjoyed fresh or shortly after preparation.
Reheating
No reheating needed here! This salad is a cool, fresh delight designed to be eaten as is. Instead, simply reassemble any stored ingredients for a fresh experience the second time around.
FAQs
Can I use other fruits instead of peaches?
Absolutely! Stone fruits like nectarines or plums work wonderfully, and even figs or strawberries give a different but delicious twist to the salad.
What can I substitute for burrata?
If you can’t find burrata, fresh mozzarella or ricotta salata are great alternatives that give a similar creamy or crumbly texture.
How do I make my own balsamic glaze?
To make a quick glaze, simmer balsamic vinegar in a saucepan over low heat until it reduces by half and thickens to a syrupy consistency. Be careful not to burn it!
Can I prepare this salad vegan?
Yes! Swap the burrata for a creamy vegan cheese or tofu feta, and use a maple syrup glaze instead of honey for a fully plant-based version.
How do I toast nuts perfectly?
Toast nuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they turn golden and smell fragrant. Let them cool before adding to the salad to keep that perfect crunch.
Final Thoughts
There’s just something magical about the Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe that brings both comfort and elegance to your table. It’s a perfect dish to share with friends or enjoy as a refreshing treat on your own. I encourage you to try it soon—you’ll find it’s a beautiful way to celebrate simple ingredients with so much flavor and joy!
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Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and creamy Peach Burrata Salad featuring ripe peaches, creamy burrata cheese, mixed greens, and crunchy toasted nuts, all perfectly balanced with a honey balsamic dressing and a drizzle of balsamic glaze. This elegant salad is quick to prepare, making it ideal for a light lunch or a sophisticated appetizer.
Ingredients
Salad
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 4 cups mixed greens (arugula, spinach, or your favorite greens)
- 1/4 cup toasted pecans or almonds
Dressing
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Prepare the dressing: In a large bowl, combine olive oil, balsamic vinegar, honey, salt, and pepper. Whisk together until well emulsified to create a flavorful and balanced dressing.
- Toss the greens: Add the mixed greens to the bowl with the dressing and toss gently until the leaves are lightly coated but not soggy.
- Arrange the salad base: Transfer the dressed greens to a serving platter or individual plates, creating an even layer as the foundation of your salad.
- Add peaches and burrata: Arrange the sliced peaches over the mixed greens. Tear the burrata cheese into chunks and distribute them evenly over the top for creamy richness.
- Top with nuts: Sprinkle the toasted pecans or almonds over the salad to add a satisfying crunch and nutty flavor.
- Finish with balsamic glaze: Drizzle balsamic glaze lightly over the assembled salad for a touch of sweetness and acidity. Season again lightly with salt and pepper if desired.
- Serve immediately: Enjoy this vibrant, creamy, and refreshing salad right away to experience the freshness of the ingredients.
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Substitute toasted walnuts if pecans or almonds are unavailable.
- Balsamic glaze can be purchased or homemade by reducing balsamic vinegar to a syrupy consistency.
- Serve immediately to prevent the greens from wilting.
- For a vegan version, substitute burrata with a plant-based cheese alternative.
