Description
A refreshing and creamy Peach Burrata Salad featuring ripe peaches, creamy burrata cheese, mixed greens, and crunchy toasted nuts, all perfectly balanced with a honey balsamic dressing and a drizzle of balsamic glaze. This elegant salad is quick to prepare, making it ideal for a light lunch or a sophisticated appetizer.
Ingredients
Scale
Salad
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 4 cups mixed greens (arugula, spinach, or your favorite greens)
- 1/4 cup toasted pecans or almonds
Dressing
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Prepare the dressing: In a large bowl, combine olive oil, balsamic vinegar, honey, salt, and pepper. Whisk together until well emulsified to create a flavorful and balanced dressing.
- Toss the greens: Add the mixed greens to the bowl with the dressing and toss gently until the leaves are lightly coated but not soggy.
- Arrange the salad base: Transfer the dressed greens to a serving platter or individual plates, creating an even layer as the foundation of your salad.
- Add peaches and burrata: Arrange the sliced peaches over the mixed greens. Tear the burrata cheese into chunks and distribute them evenly over the top for creamy richness.
- Top with nuts: Sprinkle the toasted pecans or almonds over the salad to add a satisfying crunch and nutty flavor.
- Finish with balsamic glaze: Drizzle balsamic glaze lightly over the assembled salad for a touch of sweetness and acidity. Season again lightly with salt and pepper if desired.
- Serve immediately: Enjoy this vibrant, creamy, and refreshing salad right away to experience the freshness of the ingredients.
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Substitute toasted walnuts if pecans or almonds are unavailable.
- Balsamic glaze can be purchased or homemade by reducing balsamic vinegar to a syrupy consistency.
- Serve immediately to prevent the greens from wilting.
- For a vegan version, substitute burrata with a plant-based cheese alternative.
