If you’re craving a refreshingly delicious treat that’s as vibrant in flavor as it is in color, this Peach Lemonade Slush Recipe is exactly what you need. Bursting with the natural sweetness of ripe peaches perfectly balanced by the tangy zing of lemonade, this slush is the ultimate companion for sunny afternoons or anytime you want a cool, fruity pick-me-up. It’s incredibly easy to make, wonderfully versatile, and best of all, absolutely irresistible.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this recipe. Each element is simple yet essential, ensuring the perfect harmony of sweet, tart, and refreshing flavors, plus that dreamy icy texture that makes this slush so addictive.
- 3 peaches, chopped: Fresh peaches add natural sweetness and vibrant color, giving the slush its lovely fruity base.
- 12 ounces frozen lemonade concentrate (1 can): This provides the tangy, citrusy punch that balances the sweetness perfectly.
- 24 ounces water (2 cans): Dilutes the concentrate and blends everything together, keeping the slush light and thirst-quenching.
- Mint leaves (optional): A sprig of fresh mint refreshes the palate and adds a lovely aromatic touch when serving.
How to Make Peach Lemonade Slush Recipe
Step 1: Blend the Ingredients
Start by placing your chopped peaches, frozen lemonade concentrate, and water into a blender. Blend everything until it becomes a smooth, vibrant mixture. This step combines the fruity and citrus elements seamlessly while prepping the perfect base for your slush.
Step 2: Freeze the Mixture
Pour or transfer the blended mixture into a shallow dish, which allows the mixture to freeze evenly. Pop it into the freezer for at least four hours so it reaches that ideal icy texture that makes this a true slush rather than just a flavored ice block.
Step 3: Scoop and Serve
Once frozen, use a spoon to scoop the peach lemonade slush into glasses. This step is where your treat starts to come alive, with the slush ready to delight your senses.
How to Serve Peach Lemonade Slush Recipe
Garnishes
Fresh mint leaves are a perfect garnish here, not just for their bright green pop of color but for the refreshing burst of flavor they provide. You could also add a thin slice of peach or a small lemon wedge to make your presentation even more inviting.
Side Dishes
This slush pairs beautifully with light summer snacks like coconut shrimp, fresh fruit salads, or even a basket of crispy tortilla chips with salsa. It’s versatile enough to complement a picnic or a casual barbecue effortlessly.
Creative Ways to Present
Serve the Peach Lemonade Slush Recipe in clear mason jars or fancy cocktail glasses for a fun twist. You could even layer it with whipped cream or a strawberry puree for a layered dessert slush that’s as gorgeous as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, keep them covered in the freezer in an airtight container. This helps maintain the texture and flavor without picking up any freezer smells.
Freezing
The slush freezes well but to maintain its scoopable consistency, it’s best to enjoy it within 3-4 days. Beyond that, it might harden too much and lose some of its refreshing appeal.
Reheating
Since this is a frozen treat, reheating is not recommended. Instead, if the slush is too firm, simply let it sit at room temperature for a few minutes before scooping and serving.
FAQs
Can I use fresh lemonade instead of frozen concentrate?
Fresh lemonade lacks the concentrated sweetness and tartness of frozen concentrate, so the slush might turn out less flavorful and more watery. Using the concentrate ensures that perfect balance in every bite.
Are canned or frozen peaches a good substitute?
Fresh peaches provide the best natural flavor and texture. While canned or frozen peaches can work in a pinch, they might add extra liquid or alter the slush’s consistency slightly.
Can I make this slush without a blender?
A blender is really key to achieving that smooth, perfectly mixed base. If you don’t have one, you might try mashing the peaches and stirring vigorously, but the texture won’t be quite as smooth.
How do I make the slush less sweet?
Try reducing the amount of lemonade concentrate or increasing the water slightly. This will tone down the sweetness while keeping the refreshing qualities intact.
Is it possible to make this recipe vegan and allergy-friendly?
Absolutely! The Peach Lemonade Slush Recipe is naturally vegan, gluten-free, and dairy-free as long as you use the standard ingredients listed and avoid any garnishes that may contain allergens.
Final Thoughts
This Peach Lemonade Slush Recipe is one of those delightfully simple pleasures that never fails to brighten a day. Whether you’re entertaining friends or just treating yourself, it’s the kind of drink that feels like a little celebration with every icy spoonful. Give it a try and enjoy the sweet, tangy, and oh-so-refreshing flavors in every bite!
Print
Peach Lemonade Slush Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 4 servings (4 cups total)
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Lemonade Slush is a refreshing and easy-to-make frozen beverage perfect for warm days. Combining fresh peaches with tangy lemonade concentrate and water, this sweet and cool slush is blended and frozen to create a light, fruity treat. Garnished with optional mint leaves, it’s a delightful thirst quencher for the whole family.
Ingredients
Main Ingredients
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaves (optional, for garnish)
Instructions
- Blend Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend on high speed until the mixture is completely smooth and evenly combined.
- Freeze Mixture: Pour the blended mixture into a shallow dish and place it in the freezer. Allow it to freeze undisturbed for at least 4 hours, or until it has a slushy, semi-frozen consistency.
- Serve and Garnish: Once the slush is ready, scoop it into serving glasses. Garnish each glass with fresh mint leaves if desired to add a refreshing aroma and decorative touch.
Notes
- If you prefer a smoother texture, stir the mixture every hour while freezing to break up ice crystals.
- Use ripe but firm peaches to enhance the natural sweetness and flavor.
- For a boozy twist, add a splash of vodka or rum before freezing.
- Substitute water with sparkling water for a fizzy version.
- Mint leaves are optional but add a lovely fresh aroma and visual appeal.
