If you have a serious sweet tooth and an even greater love for peanut butter and chocolate, this Peanut Butter Cup Chocolate Pie Recipe is about to become your new obsession. Marrying a crunchy Oreo crust with a luscious peanut butter and cream cheese filling, all studded with mini Reese’s peanut butter cups and drizzled with warm hot fudge, this pie delivers creamy, crunchy, chocolaty perfection in every bite. It’s a no-bake wonder that feels indulgent yet approachable, making it the ultimate dessert for parties, celebrations, or whenever you need a little slice of happiness.
Ingredients You’ll Need
These simple yet essential ingredients come together beautifully to build layers of flavor and texture—from the rich crust to the fluffy, colorful filling and decadent toppings. Each one plays a starring role in making this pie unforgettable.
- 24 Oreo cookies, crushed (about 2 cups): Provides a chocolatey, crunchy base that perfectly complements creamy peanut butter.
- 5 tablespoons unsalted butter, melted: Binds the Oreo crumbs into a sturdy yet tender crust.
- 1 cup creamy peanut butter: Adds that iconic, nutty richness that is essential in any peanut butter cup dessert.
- 8 oz cream cheese, softened: Brings a smooth, tangy creaminess that balances the sweetness.
- 1 cup powdered sugar: Sweetens the filling without graininess, blending smoothly with the other ingredients.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
- 8 oz Cool Whip or whipped topping, thawed: Lightens the filling for a fluffy, dreamy texture.
- 1 cup mini Reese’s peanut butter cups, chopped: Adds bursts of chocolate and peanut butter throughout the filling.
- 1/2 cup hot fudge sauce, warmed: Drizzled generously over the top to amplify chocolate indulgence.
- 1/2 cup mini Reese’s peanut butter cups, chopped (for topping): Provides the perfect finishing touch with extra crunch and flavor.
How to Make Peanut Butter Cup Chocolate Pie Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). This will ensure a warm environment as you work your magic. Mix the crushed Oreo cookies with the melted unsalted butter until the crumbs are evenly coated and hold together when pressed. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to create a sturdy shell that will hold all the goodness coming next. Pop the crust in the oven for 10 minutes, then let it cool completely—this step makes sure your pie starts off with a perfect foundation.
Step 2: Whip Up the Filling
In a large bowl, beat the peanut butter and softened cream cheese together using an electric mixer or vigorous whisking until you get an irresistibly smooth and creamy blend. Next, add in the powdered sugar and vanilla extract, mixing generously to infuse sweetness and warmth into every mouthful. Gently fold in the thawed Cool Whip, which lightens the texture, making the filling fluffy without losing its rich peanut buttery essence. Finally, fold in the chopped mini Reese’s peanut butter cups so each slice is dotted with delightful pockets of chewy chocolate and peanut butter surprises.
Step 3: Assemble and Chill the Pie
Pour this heavenly filling into your cooled Oreo crust, spreading it out evenly like a velvet blanket of peanut butter delight. Warm the hot fudge sauce just enough to drizzle with ease, then artistically drizzle it over the top to create an alluring chocolate pattern. Sprinkle the reserved chopped mini Reese’s peanut butter cups across the surface for extra dimension and flair. Now comes the hardest part: refrigeration. Chill your masterpiece for at least 2 hours to let everything set beautifully, so each slice holds its shape while still melting in your mouth.
How to Serve Peanut Butter Cup Chocolate Pie Recipe
Garnishes
Elevate this pie with a few simple garnishes that add sparkle and texture. A dollop of fresh whipped cream on each slice is always a win, mellowing the richness just slightly. Toasted chopped peanuts or a light dusting of cocoa powder can add a sophisticated touch. For an extra pop of color, consider scattering mini chocolate chips or some colorful sprinkles right before serving.
Side Dishes
This Peanut Butter Cup Chocolate Pie Recipe is so rich and decadent that pairing it with lighter, fresh sides creates a well-rounded dessert experience. Think fresh berries like raspberries or strawberries, which introduce a juicy tartness to cut through the richness. A scoop of vanilla ice cream is also incredible alongside, giving you that perfect hot-and-cold sensation that makes every bite unforgettable.
Creative Ways to Present
If you want to wow your guests, slice the pie into petite squares for a bite-sized treat at parties or buffet tables. Serve individual portions in mini dessert cups garnished with peanut butter cups and a drizzle of chocolate to make it feel like a fancy dessert experience. For an interactive twist, provide extra toppings on the side—like chopped nuts, chocolate shavings, or caramel sauce—so everyone can customize their slice just the way they like.
Make Ahead and Storage
Storing Leftovers
One of the beauties of this Peanut Butter Cup Chocolate Pie Recipe is its staying power. Simply cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. Properly stored, it will keep for about 3 to 4 days, allowing you to enjoy decadent bites days after your initial feast without losing any of its flavor or texture.
Freezing
If you want to keep this pie on hand for longer, it freezes wonderfully. Wrap it carefully in plastic wrap and then place it inside an airtight container or freezer bag to prevent freezer burn. When you’re ready to indulge, thaw it overnight in the fridge. The texture might be slightly firmer but still creamy and utterly delicious.
Reheating
Because this pie is best enjoyed chilled, reheating is usually not necessary or recommended. Instead, take it out of the refrigerator about 10 minutes before serving to soften it slightly, allowing that rich peanut butter and chocolate goodness to shine through in every bite.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture to the filling, giving small bites of peanut crunch that contrast nicely with the smooth cream cheese. Just keep in mind it will be a bit less creamy overall.
Do I have to bake the Oreo crust?
Baking the crust helps it set firmly and enhances the flavor by toasting those Oreo crumbs slightly. While you could skip baking for a no-bake version, it might be softer and less crisp, which could affect the texture balance in this pie.
Can I make this pie dairy-free or vegan?
Substituting dairy ingredients like cream cheese and Cool Whip with plant-based alternatives is possible, but the texture and flavor will differ somewhat. There are vegan cream cheeses and dairy-free whipped toppings out there that work well, just be sure to check for peanut butter cup suitability if you want to keep that exact flavor profile.
What’s the best way to chop the mini Reese’s peanut butter cups?
The easiest way is to use a sharp knife to cut them into small, even pieces. To avoid sticking, you can briefly chill the cups in the freezer beforehand. This step makes folding them into the filling and sprinkling on top a breeze.
Can I use a different type of cookie for the crust?
Definitely! While Oreo cookies are classic for their chocolate flavor and texture, you can experiment with chocolate wafers, chocolate graham crackers, or even peanut butter cookies for an interesting twist. Just keep in mind the flavor balance between crust and filling.
Final Thoughts
If you’re looking for a dessert that brings the joy of peanut butter cups in every creamy, chocolatey bite, this Peanut Butter Cup Chocolate Pie Recipe will not disappoint. It’s a spectacular treat to share with friends and family, easy enough to whip up on a whim, and truly unforgettable in taste. Give it a try—you’ll find yourself making it again and again for special occasions or just because life deserves a little extra sweetness.
Print
Peanut Butter Cup Chocolate Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peanut Butter Cup Chocolate Pie is a decadent no-bake dessert featuring a crunchy Oreo cookie crust, a creamy peanut butter and cream cheese filling, and generous amounts of peanut butter cups and hot fudge sauce. Perfectly chilled to set, it offers a rich, smooth, and irresistibly nutty treat for peanut butter and chocolate lovers alike.
Ingredients
Crust
- 24 Oreo cookies, crushed (about 2 cups)
- 5 tablespoons unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip or whipped topping, thawed
- 1 cup mini Reese’s peanut butter cups, chopped
Topping
- 1/2 cup hot fudge sauce, warmed
- 1/2 cup mini Reese’s peanut butter cups, chopped
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). This heat will help to slightly set the Oreo crust.
- Mix Crust Ingredients: In a medium bowl, combine the crushed Oreo cookies with the melted butter, stirring well until the mixture feels like damp sand.
- Form the Crust: Press the Oreo and butter mixture firmly onto the bottom and up the sides of a 9-inch pie dish, creating an even crust layer.
- Bake the Crust: Bake the crust in the preheated oven for 10 minutes to set it, then remove and allow it to cool completely before adding the filling.
- Make the Filling Base: In a large mixing bowl, beat the creamy peanut butter and softened cream cheese together until you achieve a smooth, creamy texture without lumps.
- Add Sweeteners and Flavor: Incorporate the powdered sugar and vanilla extract into the peanut butter and cream cheese mixture, beating until fully combined and smooth.
- Fold in Whipped Topping: Gently fold the Cool Whip into the peanut butter mixture until it is evenly blended, creating a light and fluffy filling.
- Add Peanut Butter Cups: Stir in 1 cup of chopped mini Reese’s peanut butter cups, dispersing the pieces throughout the filling.
- Assemble the Pie: Spoon and spread the filling evenly over the cooled Oreo crust in the pie dish.
- Add Fudge Drizzle: Warm the hot fudge sauce slightly until pourable, then drizzle it evenly across the top of the filling.
- Top with More Peanut Butter Cups: Sprinkle the remaining 1/2 cup of chopped Reese’s peanut butter cups on top for added texture and flavor.
- Chill the Pie: Refrigerate the assembled pie for at least 2 hours to allow the filling to firm up and meld the flavors.
- Serve: Slice the pie into 10 pieces and enjoy this rich, creamy, and indulgent peanut butter cup chocolate dessert!
Notes
- Be sure to allow the crust to cool completely before adding the filling to prevent melting or softening.
- If you prefer, substitute Cool Whip with homemade whipped cream for a fresher taste.
- For easier slicing, chill the pie overnight.
- To reduce sweetness, adjust the powdered sugar quantity to taste.
- Use a sharp knife warmed in hot water to cleanly cut through the pie slices.
