I’m so excited to share this Pecan Pie Cheesecake Bars Recipe with you! Imagine the rich, creamy texture of classic cheesecake layered with the buttery, nutty goodness of pecan pie all nestled on a crunchy graham cracker crust. Each bite delivers an irresistible combination of sweet, salty, and toasty flavors that feels like dessert magic. These bars are perfect for any occasion, whether you want to impress guests or treat yourself to something special. Trust me, once you try this recipe, it will become a staple in your dessert rotation.
Ingredients You’ll Need
The beauty of this Pecan Pie Cheesecake Bars Recipe is in its simplicity. Each ingredient plays a crucial role in balancing flavor and texture, creating a dessert that is both luscious and delightfully crunchy. From the buttery graham cracker crust to the toasted pecan topping, these ingredients come together like a dream.
- Graham cracker crumbs: Provide a crunchy, slightly sweet base that holds the bars together perfectly.
- Granulated sugar: Adds sweetness to both the crust and cheesecake layers, enhancing the overall flavor.
- Unsalted butter: Melts into the crust for richness and helps bind the crust ingredients.
- Cream cheese: The star ingredient for that smooth, creamy cheesecake texture everyone loves.
- Eggs: Give structure and help the cheesecake layer set beautifully.
- Vanilla extract: Adds warmth and depth of flavor to every layer.
- Light brown sugar: Brings a rich, caramel-like sweetness to the pecan pie topping.
- Light corn syrup: Ensures the pecan layer is glossy and perfectly gooey.
- Heavy whipping cream: Adds creaminess and balances the sweetness in the pecan pie mixture.
- Kosher salt: Enhances all the flavors and stops the sweetness from becoming cloying.
- Chopped pecans: Give the bars that classic nutty crunch and fantastic texture contrast.
How to Make Pecan Pie Cheesecake Bars Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper, ensuring you have some overhang on the sides. This will make it so much easier to lift the bars out once they’re fully baked and cooled.
Step 2: Make the Graham Cracker Crust
Combine the graham cracker crumbs and granulated sugar in a food processor and pulse until well mixed and crumbly. Pour in the melted butter and pulse once or twice more to blend everything. Press this mixture firmly and evenly into the bottom of your prepared dish, which will form the perfect sturdy but tender base for your bars.
Step 3: Create the Cream Cheese Layer
Beat the softened cream cheese and granulated sugar using a mixer until the mixture is completely smooth and free of lumps. Add the eggs one at a time, blending well after each addition, and then stir in the vanilla extract. Pour this creamy cheesecake batter directly over the crust layer, smoothing the top gently with a spatula so it’s even and ready for the next step.
Step 4: Whip Up the Pecan Pie Topping
In a saucepan, combine the light brown sugar, light corn syrup, heavy whipping cream, unsalted butter, and kosher salt. Heat the mixture over medium heat, stirring frequently until it comes to a boil. Allow it to boil for 1 full minute to thicken, then remove from heat and stir in the vanilla extract and chopped pecans. Let this luscious topping cool just slightly before spooning it gently over the cheesecake layer to avoid mixing the layers.
Step 5: Bake and Chill
Bake your assembled bars at 350°F for 35 minutes. After baking, let the bars cool completely on a wire rack to room temperature. Once cooled, cover the dish tightly and refrigerate for at least 4 hours, preferably overnight. The chilling step is essential to let the layers set perfectly, yielding bars that cut cleanly and hold their shape beautifully.
How to Serve Pecan Pie Cheesecake Bars Recipe
Garnishes
Top your bars with a dollop of freshly whipped cream or a light drizzle of caramel sauce for an extra touch of indulgence. A sprinkle of finely chopped pecans right before serving will also add a stunning, crunchy contrast. These small finishing touches elevate the presentation and flavor experience.
Side Dishes
Serve these bars alongside fresh fruit like sliced strawberries or a tangy berry compote to balance out their rich sweetness. A cup of strong coffee or black tea pairs wonderfully, cutting through the richness and refreshing the palate between bites.
Creative Ways to Present
If you’re serving at a party, consider arranging the bars on a decorative slate or wooden board, adorned with pecan halves and edible flowers for an inviting look. You could even cut the bars into smaller bite-sized portions, perfect for a dessert buffet or as elegant finger foods.
Make Ahead and Storage
Storing Leftovers
Store any leftover pecan pie cheesecake bars in an airtight container in the refrigerator. They will stay fresh and delicious for up to 5 days, making them a fantastic make-ahead treat that you can enjoy easily anytime.
Freezing
You can freeze the bars before baking by wrapping the assembled pan tightly in plastic wrap and aluminum foil. When ready to bake, thaw overnight in the refrigerator and then bake as directed. Baked bars freeze beautifully as well—just slice them first, and layer with parchment paper in a freezer-safe container. Thaw in the fridge overnight before serving.
Reheating
These bars are best served chilled, but if you prefer a slightly warm dessert, gently reheat a single portion in the microwave for 10-15 seconds. Avoid warming the entire batch to preserve texture and prevent the pecan topping from becoming too soft.
FAQs
Can I use store-bought pie filling instead of making the topping from scratch?
While store-bought pie filling can be a time-saver, making the pecan pie topping from scratch allows you to control the sweetness and ensures that rich, gooey texture that perfectly complements the cheesecake layer.
What type of pecans work best for this recipe?
Freshly chopped raw pecans are best to maintain that wonderful crunch and natural flavor. Toasting them lightly before adding to the topping will deepen their nuttiness even more.
How do I get clean slices when cutting the bars?
For neat slices, use a sharp knife and wipe it clean between each cut. Chilling the bars thoroughly for the recommended time is key to helping the layers set firmly and prevent crumbling.
Can I substitute cream cheese with a lighter option?
While you can use reduced-fat cream cheese, it may affect the texture and richness of the bars. Full-fat cream cheese gives that signature creamy and smooth mouthfeel that makes this Pecan Pie Cheesecake Bars Recipe so special.
Is there a way to make this recipe nut-free?
You could omit the pecans and top with chopped pretzels or toasted coconut, which would still provide a delightful texture contrast. However, if you love the classic pecan pie flavor, I highly recommend sticking with the nuts whenever possible.
Final Thoughts
This Pecan Pie Cheesecake Bars Recipe is one of those truly unforgettable desserts that combines two beloved classics into a show-stopping treat. Whether you’re baking for holidays, celebrations, or just a cozy night in, these bars bring warmth and indulgence with every bite. I hope you’ll give this recipe a try soon—you won’t regret it! Happy baking and even happier eating!
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Pecan Pie Cheesecake Bars Recipe
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 65 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Pecan Pie Cheesecake Bars combine the rich creaminess of classic cheesecake with the sweet, nutty topping of pecan pie in a convenient bar form. Featuring a buttery graham cracker crust, a smooth cheesecake layer, and a luscious pecan pie topping, they make an irresistible dessert perfect for gatherings or special occasions.
Ingredients
Crust
- 2 1/2 cups graham cracker crumbs (about 18 full-size grahams)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Pecan Pie Topping
- 1 cup light brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 cup heavy whipping cream
- 1/4 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 13×9-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the bars.
- Make the Crust: In a food processor, pulse the graham crackers and granulated sugar until finely ground to form crumbs. Mix in the melted butter until the mixture resembles wet sand. Press the crust evenly into the bottom of the prepared baking dish to create a firm base.
- Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Pour this cheesecake batter over the prepared crust, spreading it evenly.
- Cook the Pecan Pie Topping: In a saucepan over medium heat, combine the light brown sugar, light corn syrup, heavy whipping cream, unsalted butter, and kosher salt. Bring the mixture to a boil and let it boil for 1 minute, stirring occasionally. Remove from heat and stir in the vanilla extract and chopped pecans. Allow the topping to cool slightly so it thickens a bit.
- Assemble and Bake: Pour the pecan pie topping evenly over the cheesecake layer in the baking dish. Bake in the preheated oven for 35 minutes until set and golden around the edges.
- Cool and Chill: Remove the bars from the oven and let them cool completely at room temperature. Once cooled, cover the dish and refrigerate for at least 4 hours to fully set the layers and enhance flavor before slicing into 24 bars and serving.
Notes
- Ensure cream cheese is softened to room temperature to avoid lumps in the cheesecake layer.
- Use parchment paper to line the pan for easy removal of the bars without breaking them.
- Allow the pecan topping to cool slightly before pouring over the cheesecake to keep the layers distinct and prevent mixing.
- For best results, chill the bars for at least 4 hours or overnight to let the flavors meld and texture firm up.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
