Description
This Pepper Jelly Cheese Spread is a delightful and easy appetizer perfect for any gathering. Creamy cream cheese is topped with sweet and spicy pepper jelly, creating a flavor explosion that pairs perfectly with crackers or sliced baguette.
Ingredients
Cream Cheese:
8 oz cream cheese (softened)
Pepper Jelly:
1/2 cup red or green pepper jelly
Chives (optional):
1 tablespoon chopped fresh chives
Serving:
Crackers or sliced baguette for serving
Instructions
- Shape Cream Cheese: Place the softened cream cheese on a serving plate or cheese board and shape it into a rectangle or log using a spatula.
- Add Pepper Jelly: Spoon the pepper jelly evenly over the top, allowing it to slightly drizzle down the sides.
- Garnish: Sprinkle with chopped chives if desired.
- Serve: Serve immediately with crackers or sliced baguette.
Notes
- You can use block cream cheese or whipped cream cheese for different textures.
- For extra flavor, mix the pepper jelly directly into the cream cheese before plating.
- This spread can be made ahead and stored in the fridge for up to 2 days—just add the jelly topping right before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
