Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint White Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 86 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 to 8 mugs
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Peppermint White Hot Chocolate is a creamy, festive beverage perfect for cozy winter days. Combining rich white chocolate, creamy milk and heavy cream, with a refreshing hint of peppermint and crushed candy canes, this delightful drink is elevated by optional whipped cream and white chocolate shavings for a luscious treat that serves 6 to 8 mugs.


Ingredients

Scale

Main Ingredients

  • 6 cups whole milk
  • 2 cups heavy cream
  • 3 cups white chocolate chips (or chopped high-quality white chocolate)
  • 1 tsp pure peppermint extract
  • 1/2 tsp vanilla extract
  • 1/2 cup crushed candy canes (plus more for topping)
  • Pinch of sea salt

Optional Toppings

  • Whipped cream
  • White chocolate shavings


Instructions

  1. Heat the base: In a large saucepan over medium-low heat, combine the whole milk and heavy cream. Stir gently and warm the mixture until it is hot but not boiling to avoid scalding the milk.
  2. Add chocolate: Stir in the white chocolate chips along with the crushed candy canes. Continue to stir steadily until the chocolate is completely melted and the mixture is smooth and creamy.
  3. Flavor it up: Add the pure peppermint extract, vanilla extract, and a pinch of sea salt to the saucepan. Stir well to evenly distribute the flavors and allow it to heat through for an additional 2 to 3 minutes.
  4. Serve: Pour the hot chocolate into mugs. Optionally, top each serving with whipped cream, extra crushed candy canes, and white chocolate shavings for an indulgent finish.
  5. Keep warm: If preparing for a group, transfer the hot chocolate to a slow cooker set on the “warm” setting so guests can serve themselves fresh, warm drinks over time.

Notes

  • Use high-quality white chocolate for best flavor and smooth texture.
  • Be careful not to boil the milk mixture to prevent curdling.
  • Adjust the amount of peppermint extract to taste for a milder or stronger mint flavor.
  • Slow cooker warming keeps the drink hot without burning or thickening it.
  • For a vegan version, substitute plant-based milk and cream alternatives and ensure white chocolate is dairy-free.