Description
This Pesto Shrimp recipe features succulent shrimp coated in vibrant basil pesto, grilled to perfection for a quick and flavorful seafood dish that’s perfect for any meal.
Ingredients
Scale
Seafood
- 1 pound shrimp, cleaned and deveined
Condiments
- 4 tablespoons pesto
Instructions
- Preheat the Grill: Heat a grill to medium-high heat or a grill pan over medium-high heat until very hot to ensure proper searing.
- Prepare the Shrimp: Combine the shrimp and pesto in a bowl and stir well until each shrimp is fully coated with pesto. Then thread the shrimp onto skewers for easy grilling.
- Grill the Shrimp: Place the shrimp skewers on the grill or grill pan and cook each side for 1 to 2 minutes until the shrimp turn pink and curl up, indicating they are cooked through.
- Serve the Shrimp: Remove the shrimp from the skewers and serve immediately while hot for the best taste and texture.
Notes
- Use metal or soaked wooden skewers to prevent burning on the grill.
- Be careful not to overcook the shrimp to keep them tender and juicy.
- Pesto can be homemade or store-bought depending on your preference.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
