Description
Philly Cheesesteak Meatloaf is a savory twist on the classic meatloaf, incorporating the flavors of a Philly cheesesteak sandwich. This hearty dish features ground beef mixed with green peppers, onions, mushrooms, and garlic, layered with provolone cheese inside, and topped with a flavorful ketchup-based sauce. Baked to perfection, this meatloaf delivers melty cheese and tender meat in every slice, perfect for a comforting family dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese (sliced)
Sauce
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the meatloaf.
- Mix the Meat Mixture: In a large bowl, combine ground beef, bread crumbs, egg, milk, diced onion, diced green pepper, sliced mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently but thoroughly until all ingredients are well incorporated without overmixing.
- Layering in the Pan: Press half of the meat mixture evenly into the bottom of a loaf pan; this will create a solid base for the cheese layer and help the meatloaf hold together.
- Add the Cheese: Lay the slices of provolone cheese on top of the meat base, leaving a little space along the edges to help seal the next layer and prevent cheese from leaking out during baking.
- Top with Remaining Meat: Cover the cheese layer with the remaining meat mixture, pressing down firmly around the edges to seal the cheese inside the meatloaf.
- Prepare the Sauce: In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard until smooth. Pour this sauce evenly over the top of the meatloaf to add moisture and a tangy-sweet flavor.
- Bake It Up: Place the loaf pan in the preheated oven and bake for about 1 hour or until the internal temperature of the meatloaf reaches 160°F (70°C), indicating that it is fully cooked.
- Let It Rest: Remove the meatloaf from the oven and allow it to rest for 10 minutes. This helps the juices redistribute, making it moist and easier to slice.
- Serve Suggestions: Serve your Philly Cheesesteak Meatloaf with creamy mashed potatoes, a light vinaigrette salad, crispy sweet potato fries, or a simple coleslaw. Pair with iced tea or lemonade for a refreshing beverage choice.
- Ingredient Substitutions and Tips: If provolone cheese is unavailable, substitute with mozzarella or a cheese blend. Use a meat thermometer to check doneness and avoid overmixing the meat to keep the loaf tender. Adjust cooking times based on your oven and loaf size.
- Storing and Reheating: Store leftovers in an airtight container in the fridge for up to 3 days or wrap tightly and freeze for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or cover and microwave until warm.
- Enjoy! Now that you have everything needed, enjoy preparing and indulging in this delicious Philly Cheesesteak Meatloaf.
Notes
- Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (70°C) for safe consumption.
- Do not overmix the meat to keep the meatloaf tender.
- Feel free to substitute cheeses like mozzarella if provolone is unavailable.
- Let the meatloaf rest after baking to retain moisture and improve slicing.
- Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 3 months.
- Reheat leftovers in the oven or microwave, covering to retain moisture.
