Description
These Philly Cheesesteak Sliders are a delicious, easy-to-make appetizer or meal featuring seasoned ground beef, sautéed peppers and onions, melted provolone cheese, and buttery slider buns toasted to perfection. Perfect for game days, parties, or a comforting dinner.
Ingredients
Scale
Meat Mixture
- 1 pound lean ground beef
- 2 cups frozen peppers and onions
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 6 slices provolone cheese (for mixing)
Sliders
- 12 slices provolone cheese (for topping)
- 12 count slider buns (preferably Hawaiian rolls)
- 3 tablespoons butter
- 2 teaspoons sesame seeds
- Parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders later.
- Cook Meat and Vegetables: In a large skillet over medium-high heat, add the ground beef along with the frozen peppers and onions. Cook, stirring occasionally, until the beef is browned and cooked through. Drain off any excess grease or liquid to prevent sogginess.
- Melt Cheese into Meat Mixture: Add 6 slices of provolone cheese to the pan with the cooked beef mixture. Stir continuously until the cheese is fully melted and well combined with the meat and vegetables.
- Prepare Buns: Slice each slider bun in half horizontally. Arrange the bottom halves evenly in a 9×13-inch baking dish, creating a base for the sliders.
- Assemble Meat Layer: Spread the cheesy meat mixture evenly over the bottoms of the slider buns in the baking dish.
- Add Cheese and Top Buns: Layer the remaining 6 slices of provolone cheese over the meat mixture, then place the top halves of the slider buns over the cheese to complete the sandwich assembly.
- Prepare Topping: Melt the butter in a small microwave-safe bowl. Use a brush to coat the tops of the slider buns with the melted butter, then sprinkle the sesame seeds evenly over the buttered tops for added flavor and texture.
- Bake Sliders: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the tops of the sliders become just golden brown and slightly crispy.
- Garnish and Serve: Remove from oven and garnish with fresh parsley if desired. Serve warm and enjoy your delicious Philly Cheesesteak Sliders!
Notes
- Using Hawaiian rolls adds a sweet contrast to the savory filling but regular slider buns work well too.
- Make sure to drain excess grease from the meat mixture to avoid soggy sliders.
- For extra flavor, try adding Worcestershire sauce or a dash of hot sauce to the beef while cooking.
- These sliders can be assembled ahead of time and refrigerated until ready to bake.
- Leftovers keep well refrigerated for 2-3 days and can be reheated in the oven or microwave.
