Description
A tropical twist on classic sangria, this Pina Colada Sangria blends the sweetness of pineapple juice and coconut rum with crisp white wine, fresh pineapple chunks, and maraschino cherries. It’s a refreshing, easy-to-make cocktail perfect for summer gatherings or any occasion that calls for a fruity, festive drink.
Ingredients
Scale
Liquid Ingredients
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (750ml each)
- 1 cup coconut rum
Fruit
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- Combine Ingredients: In a large pitcher, pour in the pineapple juice, followed by the white wine and coconut rum. Add the chopped pineapple and maraschino cherries to the mixture for fruity texture and vibrant flavor.
- Mix and Chill: Gently stir all the ingredients together to blend the flavors without bruising the fruit. Serve the sangria immediately over ice or refrigerate it for at least one hour to allow the flavors to meld and deepen for a more robust taste.
Notes
- For a non-alcoholic version, substitute white wine and coconut rum with pineapple soda or sparkling water and coconut extract.
- Adding fresh mint leaves can enhance the aroma and add a refreshing touch.
- Use chilled ingredients and serve over ice for best results.
- The recipe yields about 6 servings, perfect for small gatherings.
