Description
These Pineapple Coconut No-Bake Balls are a deliciously sweet and tropical treat that combines the chewy texture of dried pineapple with the rich flavor of shredded coconut. Easy to make and requiring no baking, they are perfect for a quick snack or dessert that can be enjoyed chilled.
Ingredients
Scale
Ingredients
- 1 cup dried pineapple, chopped into small pieces
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Ingredients: In a large mixing bowl, combine the chopped dried pineapple, shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix everything together until it’s well combined and forms a sticky mixture.
- Form the Balls: Use your hands to shape small balls about 1 inch in diameter from the mixture. If the mixture sticks to your hands too much, dampen your hands slightly with water to make forming the balls easier.
- Roll in Coconut: Spread extra shredded coconut on a plate. Roll each ball in the coconut so that they are evenly coated on all sides, adding texture and extra flavor.
- Chill: Place the coated balls on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes until they are firm and set.
- Serve: Once chilled, the Pineapple Coconut No-Bake Balls are ready to be enjoyed as a refreshing and sweet snack.
Notes
- If the mixture is too dry to hold together, add a little more sweetened condensed milk.
- Store the balls in an airtight container in the refrigerator for up to one week.
- For a healthier twist, use unsweetened shredded coconut and a natural sweetener instead of sweetened condensed milk.
- These can be made in advance and are a great option for parties or as grab-and-go snacks.
