Description
Pineapple Cowboy Candy is a sweet and spicy preserve featuring fresh pineapple and jalapeño peppers simmered in a tangy vinegar and sugar syrup. This flavorful condiment is perfect for adding a zesty kick to sandwiches, grilled meats, or cheese boards.
Ingredients
Scale
Ingredients
- 3 cups diced fresh pineapple
- 1 cup thinly sliced jalapeño peppers
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Prepare the syrup: In a medium saucepan, combine apple cider vinegar, granulated sugar, and lemon juice. Bring the mixture to a boil while stirring continuously until the sugar is completely dissolved.
- Simmer the syrup: Reduce heat to low and let the syrup simmer gently for 5 minutes to thicken slightly and develop flavor.
- Add pineapple and jalapeños: Stir in the diced fresh pineapple and thinly sliced jalapeño peppers, mixing gently to evenly coat the fruit and peppers with syrup.
- Cook the candy: Continue simmering the mixture on low heat for 10 to 15 minutes until the jalapeños soften and the pineapple absorbs the syrup’s flavors, stirring occasionally to prevent sticking.
- Cool slightly: Remove the saucepan from heat and allow the mixture to cool briefly to thicken further.
- Store: Transfer the Pineapple Cowboy Candy into sterilized jars or airtight containers. Refrigerate and use within 2 weeks for best freshness and flavor.
Notes
- Use fresh, ripe pineapple for the best flavor and texture.
- If you prefer less heat, remove the jalapeño seeds before slicing.
- This candy can be stored in the refrigerator for up to two weeks; for longer storage, consider canning following proper procedures.
- Great as a topping for burgers, grilled chicken, or as a spicy-sweet addition to cheese boards.
