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Pineapple Lemonade Punch Recipe

Pineapple Lemonade Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 9 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Description

This refreshing Pineapple Lemonade Punch is the perfect drink for any occasion. It’s a sweet and tangy combination of pineapple juice, lemonade, ginger ale, and a splash of citrus. Serve this delightful punch at your next gathering and watch it disappear!


Ingredients

Scale

Pineapple Lemonade Punch:

  • 4 cups pineapple juice, chilled
  • 4 cups lemonade, chilled
  • 2 cups ginger ale, chilled
  • 1/2 cup orange juice, chilled
  • 1 tablespoon fresh lemon juice
  • 1 lemon, thinly sliced (for garnish)
  • 1 cup pineapple chunks (optional)
  • ice cubes


Instructions

  1. Combine Ingredients: In a large pitcher or punch bowl, mix pineapple juice, lemonade, orange juice, and fresh lemon juice.
  2. Add Ginger Ale: Just before serving, gently stir in the ginger ale to maintain the fizz.
  3. Garnish and Serve: Add lemon slices and optional pineapple chunks for garnish. Serve over ice.

Notes

  • For an adult version, replace ginger ale with champagne or prosecco.
  • You can freeze pineapple chunks or lemon slices to use as ice cubes without diluting the punch.

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 24g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg