Description
Enjoy a refreshing Starbucks Pink Drink copycat recipe featuring hibiscus tea, white grape juice, creamy coconut milk, and fresh strawberries for a deliciously fruity and creamy beverage perfect for any day.
Ingredients
Scale
Drink Base
- ½ cup hibiscus tea
- ¼ cup white grape juice (or white cranberry juice)
Creamy Component
- ½ cup coconut milk (full-fat, canned, or dairy/non-dairy alternative)
Fruit Garnish
- 2 fresh strawberries, sliced (or fresh raspberries or blackberries)
Instructions
- Mix Tea and Juice: Add the hibiscus tea and white grape juice to a tall glass and stir gently to combine the flavors evenly.
- Add Ice and Coconut Milk: Fill the glass with ice cubes and pour the coconut milk on top, allowing it to blend with the tea and juice for a creamy texture.
- Combine and Garnish: Stir the drink lightly if desired to fully mix the ingredients. Garnish with the sliced fresh strawberries and serve chilled for the best experience.
Notes
- You can substitute white grape juice with white cranberry juice for a slightly different tartness.
- For a vegan and dairy-free option, use canned full-fat coconut milk or plant-based coconut milk alternatives.
- Feel free to use fresh raspberries or blackberries instead of strawberries as garnish for a unique twist.
- This drink is best served immediately over ice to maintain its refreshing quality.
