Description

This Pizza Monkey Bread is a fun and delicious twist on traditional monkey bread, combining bite-sized pieces of dough with mini pepperoni, mozzarella, and Parmesan cheeses, all seasoned with oregano, garlic powder, and a hint of red pepper flakes. Baked until golden and served with marinara sauce for dipping, it makes a perfect appetizer or party snack that’s easy to share and enjoy.

Ingredients

Scale

Dough and Cheese

2 cans (16 oz each) refrigerated biscuit dough or pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Toppings and Seasonings

1 cup mini pepperoni (or any toppings of choice like sausage, olives, or mushrooms)
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh basil, chopped (optional)

Others

1 cup marinara sauce (for dipping)
1/4 cup melted butter
1 tablespoon olive oil

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and grease a bundt pan or a 9×9-inch baking dish with non-stick spray or butter to prevent sticking.
Prepare the dough: Open the biscuit dough cans and cut each biscuit into quarters. If using pizza dough, cut it into bite-sized pieces suitable for monkey bread.
Mix the ingredients: In a large bowl, combine the dough pieces with mini pepperoni, shredded mozzarella, Parmesan cheese, dried oregano, garlic powder, and red pepper flakes if using. Toss well to ensure the dough pieces are evenly coated with cheese and seasonings.
Layer the dough: Arrange the dough mixture evenly into the prepared bundt pan, layering as you go to create a well-packed bread.
Add butter and oil: Pour the melted butter and olive oil evenly over the dough in the pan to add moisture and enhance the flavor.
Bake: Bake the monkey bread in the preheated oven for 25-30 minutes, until the bread is golden brown and the cheese is fully melted. Test doneness by inserting a toothpick into the center; it should come out clean.
Cool and serve: Allow the pizza monkey bread to cool for 5 minutes before carefully flipping it out of the bundt pan. Serve warm with marinara sauce for dipping and garnish with fresh chopped basil if desired.

Notes

You can customize the toppings by adding sausage, olives, mushrooms, or your favorite pizza ingredients.
Use pizza dough as a substitute for biscuit dough for a more traditional pizza flavor.
If you prefer less spicy, omit the red pepper flakes.
Ensure the bundt pan is well-greased to prevent sticking and help with easy removal.
Serve immediately for the best cheesy, gooey texture.