Description
Delightful Prosciutto Ricotta Crostini featuring toasted baguette slices topped with creamy ricotta, savory prosciutto, sweet cantaloupe, a drizzle of hot honey, and fresh microgreens or herbs. Perfect for an elegant appetizer or light snack with a harmonious blend of sweet, salty, and fresh flavors.
Ingredients
Scale
Bread
- 1 baguette, cut into 1/2 inch slices
Toppings
- 5 ounces prosciutto, slices cut in half
- 1/4 of a cantaloupe, cut into small pieces
- 4 ounces ricotta cheese
- 2 tablespoons hot honey
- Microgreens or fresh herbs (basil, thyme, or oregano) for garnish
Instructions
- Toast the bread: Toast the baguette slices until they are golden brown and crisp. This will provide a sturdy base for the toppings and add a delightful crunch.
- Spread ricotta: Evenly spread about half a tablespoon of creamy ricotta cheese onto each toasted bread slice, creating a smooth and rich layer for the other toppings.
- Add prosciutto and cantaloupe: Place a piece of prosciutto and a small sliver of cantaloupe on top of the ricotta-covered bread. The combination brings a wonderful balance of savory and sweet flavors.
- Drizzle with hot honey: Lightly drizzle each crostini with hot honey to add a hint of sweetness with a subtle spicy kick, enhancing the overall flavor profile.
- Garnish and serve: Finish each crostini with microgreens or fresh herbs like basil, thyme, or oregano for an aromatic touch. Serve immediately for the best texture and taste.
Notes
- Use fresh, high-quality prosciutto for the best flavor.
- If hot honey is not available, mix honey with a pinch of chili flakes as a substitute.
- Serve crostini immediately after assembling to maintain crispness.
- Can be customized by adding a sprinkle of black pepper or a squeeze of lemon juice for extra brightness.
- Perfect as an appetizer for parties or light gatherings.
