Description
These Prosciutto Wrapped Mozzarella Bites are a delicious and elegant appetizer featuring creamy mozzarella balls wrapped in savory prosciutto, seasoned with fragrant herbs and spices, then baked until crispy and golden. Perfect for parties or a tasty snack, they combine rich flavors and a delightful texture in every bite.
Ingredients
Scale
Main Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface for easy wrapping.
- Drain Mozzarella: Take the mozzarella balls out of their packaging and drain any excess liquid to avoid sogginess.
- Cut Mozzarella (Optional): If the mozzarella balls are large, carefully cut them in half to create bite-sized portions that are easier to wrap.
- Wrap Cheese: Place one mozzarella ball in the center of each prosciutto slice, then carefully wrap the prosciutto around the ball ensuring it is fully enclosed to hold the cheese during baking.
- Season Olive Oil: Heat the olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring for about 30 seconds until fragrant, then remove from heat.
- Brush Seasoning: Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture for enhanced flavor.
- Arrange on Baking Sheet: Place the wrapped mozzarella bites on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the prosciutto is crispy and golden, and the cheese inside is warm and soft.
- Cool and Garnish: Remove from the oven and let cool for a few minutes. If desired, sprinkle with chopped fresh basil for added aroma and a fresh touch.
- Serve: Serve the prosciutto wrapped mozzarella bites warm as a savory appetizer to be enjoyed immediately.
Notes
- If mozzarella balls are large, cutting them in half ensures even cooking and bite-sized portions.
- Using parchment paper or foil on the baking sheet prevents sticking and eases cleanup.
- The seasoned olive oil brush adds extra flavor and helps crisp the prosciutto.
- Fresh basil garnish is optional but adds a lovely fresh contrast to the rich flavors.
- Serve immediately after baking for the best texture and flavor.
