If you’re craving a delightful fall treat that’s cozy, sweet, and bursting with seasonal spices, look no further than my beloved Pumpkin Pie Crescents with Maple Glaze Recipe. These golden, flaky crescents filled with creamy pumpkin spice goodness and drizzled with a luscious maple glaze capture every wonderful flavor that makes autumn so special. Whether you want a quick dessert for guests or a comforting snack to enjoy with your coffee, this recipe is a total game-changer and a guaranteed crowd-pleaser.
Ingredients You’ll Need
Getting these crescents just right is all about using simple, quality ingredients that work in harmony to create a perfect balance of flavors and textures. From the flaky crescent dough to the warm spices in the pumpkin filling, each component plays a vital role in making this dish irresistible.
- Crescent Rolls: The buttery, flaky base that crisps beautifully and encases the pumpkin filling.
- Pumpkin Puree: Adds creamy richness while delivering that classic pumpkin flavor we all adore.
- Brown Sugar: Brings just the right touch of caramel-like sweetness that balances the spices.
- Ground Cinnamon: The cornerstone spice, giving warmth and depth to the filling.
- Ground Ginger: Lends a subtle zing that brightens the pumpkin mixture.
- Ground Nutmeg: Adds earthy complexity that elevates the flavor profile.
- Ground Cloves: A pinch packs a fragrant punch to round out the spice blend.
- Vanilla Extract: Enhances the sweetness with a lovely aromatic hint.
- Powdered Sugar: Essential for a smooth, sweet glaze that complements the filling.
- Pure Maple Syrup: Adds natural sweetness and that signature maple flavor in the glaze.
- Milk: Used sparingly to adjust glaze consistency for the perfect drizzle.
How to Make Pumpkin Pie Crescents with Maple Glaze Recipe
Step 1: Prepare Your Oven and Baking Surface
Start by heating your oven to 375°F (190°C). While it warms, line a baking sheet with parchment paper or a silicone baking mat to ensure your crescents don’t stick and bake evenly. This prep step makes a huge difference in the final texture.
Step 2: Mix the Pumpkin Filling
In a small bowl, whisk together the pumpkin puree, brown sugar, ground cinnamon, ginger, nutmeg, cloves, and vanilla extract. This blend of spices infused into the pumpkin creates that iconic fall flavor that makes these crescents so comforting. Mix well until everything is smooth and well combined.
Step 3: Fill and Roll the Crescents
Unroll your crescent dough and separate it into 8 triangles. Spoon a generous heaping teaspoon of the pumpkin filling onto the wide end of each triangle. Then, carefully roll each triangle up from the wide end toward the point, fully enclosing the filling. Arrange the filled crescents on your prepared baking sheet, spacing them evenly.
Step 4: Bake Until Golden
Bake the crescents in your preheated oven for 12 to 15 minutes. Look for a gorgeous golden brown color and that inviting flaky texture. Once baked, remove them from the oven and allow them to cool slightly on the baking sheet; this resting time helps the filling settle perfectly inside.
Step 5: Whisk Together the Maple Glaze
While your crescents cool, combine the powdered sugar, maple syrup, and 1 to 2 teaspoons of milk in a small bowl. Whisk until smooth, adding milk a little at a time until the glaze reaches your desired thoughtful drizzle consistency — not too thick, not too runny.
Step 6: Drizzle and Serve
Use a spoon or a piping bag to artistically drizzle the warm maple glaze over each crescent. This final touch doesn’t just add sweetness; it also provides that irresistible sheen and flavor contrast that makes the Pumpkin Pie Crescents with Maple Glaze Recipe an unforgettable treat.
How to Serve Pumpkin Pie Crescents with Maple Glaze Recipe
Garnishes
If you want to jazz them up, sprinkle a pinch of finely chopped toasted pecans or walnuts on top after glazing for a delightful crunch. A light dusting of cinnamon or a few tiny dollops of whipped cream on the side will elevate the presentation and add layers of flavor.
Side Dishes
These crescents pair beautifully with hot drinks like spiced lattes, chai tea, or even rich hot chocolate. For a brunch spread, serve alongside fresh fruit or a creamy cheese platter to complement their warm sweetness.
Creative Ways to Present
Arrange the crescents in a circular pattern on a large serving platter, drizzle extra maple glaze around the edges, and scatter some edible flowers or pumpkin seeds for a festive touch. You could also serve them in individual mini baskets lined with parchment paper for a cozy, rustic vibe.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover Pumpkin Pie Crescents with Maple Glaze Recipe in an airtight container at room temperature for up to two days. For best texture, enjoy within this timeframe since the crescents are freshest then.
Freezing
If you want to freeze, assemble and fill the crescents but don’t bake them yet. Place them on a parchment-lined tray, freeze until firm, then transfer to a freezer bag for up to a month. When ready, bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in a 350°F oven for about 5 to 7 minutes to bring back that flaky crispiness. Avoid microwaving if possible, as it can make the dough soggy. Drizzle with fresh maple glaze after warming for that perfect finish.
FAQs
Can I use homemade crescent dough instead of store-bought?
Absolutely! Homemade dough can make this treat even more special. Just ensure your dough is chilled and well-rolled before filling and rolling to maintain those lovely layers.
Is canned pumpkin puree the same as pumpkin pie filling?
No, canned pumpkin puree is plain pumpkin without added sugar or spices, making it ideal to control the flavor in your crescents. Pumpkin pie filling already contains sugar and spices and may alter the balance of flavors.
Can I substitute maple syrup in the glaze?
You can use honey or agave syrup as alternatives, but pure maple syrup provides the most authentic fall flavor and complements the pumpkin spice beautifully.
What if I don’t have all the spices listed?
Don’t worry! Cinnamon is the star spice, so at minimum, include that. You can adjust ginger, nutmeg, and cloves to taste or omit any you don’t have; it will still taste wonderful.
Can these crescents be made gluten-free?
Yes, as long as you use gluten-free crescent roll dough. Just be sure to check that all other ingredients, including your baking surface and utensils, are gluten-free to avoid cross-contamination.
Final Thoughts
I genuinely hope you fall in love with the Pumpkin Pie Crescents with Maple Glaze Recipe as much as I do. They’re simple to make, brimming with cozy fall flavors, and just the right little indulgence to brighten your day or impress your guests. Go ahead, bake a batch, and watch everyone swoon over these irresistible treats!
Print
Pumpkin Pie Crescents with Maple Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crescents (serves 8)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Pumpkin Pie Crescents with Maple Glaze combine flaky crescent rolls filled with a spiced pumpkin mixture, baked to golden perfection and drizzled with a sweet maple glaze. This easy-to-make fall-inspired treat is perfect for breakfast, dessert, or a cozy snack during the crisp autumn season.
Ingredients
Crescent Rolls and Filling
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup canned pumpkin puree
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Maple Glaze
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 teaspoons milk (as needed for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Pumpkin Filling: In a small bowl, thoroughly combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract until the mixture is smooth and evenly spiced.
- Assemble Crescents: Unroll the crescent roll dough and separate it into 8 individual triangles. Spoon a heaping teaspoon of the pumpkin filling onto the wide end of each crescent triangle. Carefully roll each triangle from the wide end toward the point, enclosing the filling completely. Place the rolled crescents spaced evenly on the prepared baking sheet.
- Bake Crescents: Bake the crescents in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. Once baked, remove from the oven and allow them to cool slightly on the baking sheet.
- Make Maple Glaze: In a small bowl, whisk together powdered sugar and maple syrup. Add 1 to 2 teaspoons of milk incrementally to achieve a smooth, drizzle-friendly glaze consistency.
- Glaze the Crescents: Drizzle the maple glaze generously over the warm pumpkin pie crescents using a spoon or a piping bag for an elegant presentation.
- Serve and Enjoy: Serve the pumpkin pie crescents warm, optionally with extra maple glaze on the side. Enjoy this comforting fall treat fresh!
Notes
- For a vegan version, use vegan crescent rolls and substitute maple syrup or powdered sugar glaze accordingly.
- Adjust the spices to taste if you prefer a more or less intense pumpkin spice flavor.
- Ensure the filling does not overflow when rolling to prevent leaking during baking.
- The glaze can be made thicker or thinner by adjusting the milk quantity.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat slightly before serving.
