Description
A cozy and comforting Pumpkin Spice Latte recipe that blends brewed espresso with creamy milk, pumpkin puree, and warm spices. Perfect for autumn mornings or anytime you crave a festive coffee treat, topped with whipped cream and a sprinkle of cinnamon and nutmeg.
Ingredients
Scale
For the Latte
- 1 cup Brewed espresso or strong coffee (ensure it’s strong enough to stand up to the milk and spices)
- 1 cup Milk (dairy or non-dairy alternatives like almond or oat milk)
- 2 tablespoons Pumpkin puree (100% pure pumpkin puree without additives)
- 2 tablespoons Sugar or sweetener (brown sugar or maple syrup can be used, adjust sweetness to preference)
- 1/2 teaspoon Pumpkin pie spice (can be homemade from cinnamon, nutmeg, ginger, and allspice)
- 1/4 teaspoon Vanilla extract (optional, adds extra flavor)
For Garnish
- Whipped cream (to taste)
- Cinnamon and nutmeg (to taste, for garnish)
Instructions
- Brew the Coffee: Start by brewing your espresso or strong coffee. Set aside to use later in the latte.
- Prepare Pumpkin Mixture: In a small saucepan, combine the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat over medium heat, stirring continuously for 1-2 minutes until all ingredients are well blended and aromatic.
- Add Milk and Heat: Pour in the milk and continue heating on medium-low heat. Whisk constantly to create a frothy texture, being careful not to let the mixture boil.
- Combine Coffee and Pumpkin Milk: Pour the brewed espresso into a large mug, then add the warm pumpkin and milk mixture. Stir well to integrate all flavors.
- Garnish and Serve: Top your pumpkin spice latte with whipped cream and sprinkle cinnamon and nutmeg to garnish. Serve immediately for the best experience.
Notes
- Use strong brewed coffee or espresso for the best flavor to balance the milk and pumpkin spices.
- Adjust sweetness according to preference and dietary needs; maple syrup adds a nice depth of flavor.
- You can substitute dairy milk with almond, oat, or other plant-based milks for a vegan-friendly option.
- Do not allow the milk mixture to boil as it can curdle or lose frothiness.
- For a spicier latte, increase the pumpkin pie spice or add a pinch of cloves for extra warmth.
