Description
These Pumpkin Waffles are a perfect blend of warm spices and rich pumpkin flavor, making them an ideal breakfast treat for fall or any time you crave a cozy, flavorful meal. Easy to prepare with common pantry ingredients, these waffles are fluffy on the inside and crisp on the outside.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (Provides structure and fluffiness.)
- 1 teaspoon baking powder (Essential for creating lift.)
- 1/2 teaspoon baking soda (Helps the waffles rise.)
- 1/2 teaspoon salt (Enhances flavor.)
- 1 teaspoon ground cinnamon (Adds warmth and aroma.)
- 1/4 teaspoon ground nutmeg (Deepens flavor profile.)
- 1/4 teaspoon ground ginger (Adds a hint of zest.)
Wet Ingredients
- 1 cup pumpkin puree (Contributes moisture and flavor.)
- 1/4 cup granulated sugar (Sweetens the batter.)
- 1/4 cup brown sugar (Adds depth of flavor.)
- 1/4 cup vegetable oil (Keeps the waffles moist.)
- 2 large eggs (Provide structure and richness.)
- 1 teaspoon vanilla extract (Enhances overall flavor.)
- 1 cup milk (Creates a smooth batter.)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it is hot enough to create perfectly crispy waffles.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger to evenly distribute the spices and leavening agents.
- Combine Wet Ingredients: In a separate bowl, blend the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk. Whisk this mixture until smooth and fully combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix to keep the waffles tender.
- Cook the Waffles: Lightly spray or brush the preheated waffle iron with oil to prevent sticking. Pour enough batter onto the waffle iron to cover the surface evenly, then close and cook according to your waffle maker’s instructions until the waffles are golden brown and cooked through.
- Keep Warm: Place the cooked waffles in a low oven to keep them warm while you finish cooking the remaining batter, ensuring all waffles are served hot.
- Serve: Serve the pumpkin waffles immediately with your favorite toppings such as maple syrup, whipped cream, or fresh fruit for a delightful breakfast experience.
Notes
- Do not overmix the batter to avoid tough waffles; a few lumps are okay.
- Make sure your waffle iron is preheated properly for the best texture and color.
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Try adding chopped nuts or chocolate chips to the batter for added texture and flavor.
- If you prefer a dairy-free version, substitute the milk with almond or oat milk and use a dairy-free oil.
