Description
Quick & Easy Pizza Bagel Bites are a perfect snack or appetizer made by topping mini bagel halves with marinara sauce, mozzarella cheese, and your favorite toppings, then baked until bubbly and golden. Ready in just 15 minutes, these bite-sized pizzas are delicious and simple to prepare, ideal for any occasion.
Ingredients
Scale
Bagels
- 6 mini bagels (or regular-sized bagels, halved)
Toppings
- 1/2 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (or other toppings like diced bell peppers, mushrooms, olives, etc.)
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder (optional)
Garnish
- Fresh basil or parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- Prepare the bagels: Slice the mini bagels in half. If using regular-sized bagels, cut them in half to create 12 pizza halves. Arrange the halves cut side up on the prepared baking sheet.
- Assemble the bagel bites: Spread about a tablespoon of marinara sauce on each bagel half evenly to create the pizza base.
- Add cheese and toppings: Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each bagel half. Top with mini pepperoni slices or your chosen toppings. Season with dried oregano and, if using, a sprinkle of garlic powder for extra flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted, bubbly, and the bagels are lightly toasted.
- Serve: Remove the bagel bites from the oven and let them cool for a minute or two. Garnish with fresh basil or parsley if desired, then serve immediately for best taste.
Notes
- Mini bagels are ideal for bite-sized snacks, but regular bagels cut in half work well too.
- Feel free to customize toppings with vegetables or different meats according to preference.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Let the bagel bites cool briefly before serving to avoid burns from hot cheese.
- These can be reheated in the oven or microwave for a quick snack later.
