Description
This quick homemade strawberry jam recipe is perfect for creating a delicious, fresh-tasting jam in just 20 minutes. Made with fresh strawberries, sugar, and lemon juice, it’s easy to prepare on the stovetop and yields a sweet, spreadable jam ideal for toast, desserts, or as a topping.
Ingredients
Scale
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 2 tbsp lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, combine the hulled and chopped strawberries, granulated sugar, and lemon juice to start the jam-making process.
- Cook Mixture: Place the saucepan over medium heat and cook, stirring frequently, for 10-15 minutes. During this time, the strawberries will break down and the mixture will begin to thicken into jam.
- Check Consistency: Remove the saucepan from heat once the jam reaches your desired thickness. The jam will continue to set as it cools.
- Cool and Store: Let the jam cool to room temperature, then transfer it to a jar and refrigerate. The jam will thicken further as it chills, making it perfect for spreading.
Notes
- Use ripe, sweet strawberries for the best flavor and natural sweetness.
- Lemon juice not only adds brightness but also helps preserve the jam and balance sweetness.
- Stir frequently while cooking to prevent sticking or burning on the bottom of the pan.
- Jam will firm up more once refrigerated, so don’t worry if it seems a bit runny when hot.
- Store the jam in an airtight container in the refrigerator and consume within 2-3 weeks for optimal freshness.
