Description
This Red Velvet Strawberry Delight is a luscious layered dessert featuring a moist red velvet cake base, a creamy no-bake cheesecake layer, and a fresh strawberry topping infused with sugar and lemon juice. The dessert is finished with fresh strawberries and whipped cream for a beautiful and delicious presentation, perfect for parties or special occasions.
Ingredients
Scale
Red Velvet Cake Layer
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk, room temperature
- 1/2 cup vegetable oil
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 2 tbsp red food coloring
Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
Garnish
- Fresh strawberries
- Whipped cream
Instructions
- Make the Red Velvet Cake Layer: Preheat your oven to 350°F (175°C) and grease a 9-inch springform or round cake pan. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate large bowl, whisk the buttermilk, vegetable oil, egg, vanilla extract, white vinegar, and red food coloring until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and light in texture. Spread the cheesecake layer evenly over the cooled red velvet cake layer.
- Prepare the Strawberry Topping: Combine the sliced strawberries, granulated sugar, and lemon juice in a bowl. Stir to coat the strawberries thoroughly and let sit for 10-15 minutes to release their juices. Spoon the strawberries along with their syrup evenly over the cheesecake layer.
- Garnish and Serve: Refrigerate the layered dessert for at least 2 hours to allow it to set properly. Before serving, garnish with fresh whole strawberries and a dollop of whipped cream for an elegant finish.
Notes
- Make sure the red velvet cake is completely cool before adding the cheesecake layer to prevent melting.
- Use room temperature ingredients for a smoother batter and cream cheese mixture.
- For best results, chill the dessert for a minimum of 2 hours but overnight refrigeration will enhance flavors and texture.
- Fresh strawberries can be substituted with frozen, but fresh is preferred for topping.
- This dessert is best served chilled and consumed within 2-3 days for freshness.
