Description
This Reese’s Peanut Butter Banana Bread combines the sweetness of ripe bananas with rich peanut butter and the indulgent flavors of Reese’s Pieces and chocolate chips. Baked to a moist and tender perfection, this loaf is a delightful twist on classic banana bread that’s perfect for breakfast, snacks, or dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 large ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup Reese’s Pieces or mini Reese’s cups, chopped
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Prepare Wet Ingredients: In a large mixing bowl, combine the mashed bananas, creamy peanut butter, melted butter, and sugar. Stir until smooth and well combined.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the wet mixture, mixing until fully incorporated.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Fold in Treats: Gently fold in the chopped Reese’s Pieces and chocolate chips, distributing them evenly throughout the batter.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- What to Serve: Enjoy the bread with a cold glass of milk, a scoop of vanilla ice cream, or a freshly brewed cup of coffee for a complete treat.
- Banana Ripeness Tips: Use ripe bananas with brown spots for the sweetest and most flavorful bread.
- Mixing Tips: Mix batter just until combined to avoid a dense texture.
- Substitutions: Substitute Reese’s pieces with other chocolates or nuts such as walnuts or pecans according to preference.
- Storing and Reheating: Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to one week, or freeze for up to 3 months. Reheat slices in the microwave for 10-15 seconds or serve at room temperature.
Notes
- Riper bananas enhance sweetness and flavor.
- Do not overmix the batter to maintain a tender crumb.
- Customize add-ins to your liking by substituting Reese’s pieces with nuts or other candies.
- Proper storage ensures freshness; freezing is recommended for longer storage.
