Ready to transform your next meal into pure comfort bliss? This Roasted Garlic Mashed Potatoes Recipe is like a hug for your tastebuds! Lusciously creamy Yukon Gold potatoes are blended with mellow, buttery roasted garlic, a touch of tangy sour cream, and just enough butter to make every bite feel a little bit magical. Whether you’re planning your Thanksgiving table or just treating yourself to a cozy night in, this side dish always steals the show. Get ready to discover your favorite new way to make mashed potatoes!
Ingredients You’ll Need
Every ingredient in this Roasted Garlic Mashed Potatoes Recipe is chosen with purpose—each one layers in flavor, richness, and an irresistible creamy texture. Keeping it simple ensures the real stars, potatoes and garlic, shine as they deserve! Here’s what you’ll need for mash perfection:
- Yukon Gold potatoes: Their buttery flavor and golden color make these potatoes the gold standard for ultra-creamy mash.
- Whole head of garlic: Roasting deepens the garlic flavor and adds a subtle sweetness without any bite.
- Olive oil: A drizzle helps transform firm garlic into soft, savory perfection while it roasts in the oven.
- Unsalted butter: Softened butter melts right in, enriching the texture and flavor all at once.
- Whole milk: Warming your milk keeps the mash fluffy and smooth for that classic homestyle feel.
- Sour cream: Adds a tangy lift that makes these potatoes extra luscious and crave-worthy.
- Salt: Enhances all the flavors—never skip or skimp on salt for mashed potatoes!
- Black pepper: Just enough for an earthy balance without overpowering the gentle garlic notes.
- Fresh chives or parsley (optional): A pop of color and hint of freshness to brighten up your bowl, perfect for presentation.
How to Make Roasted Garlic Mashed Potatoes Recipe
Step 1: Roast the Garlic
Start by preheating your oven to 400°F (200°C). Take your whole head of garlic, slice off the very top just enough to expose all the cloves, and then drizzle generously with olive oil. Wrap it tightly in foil and set on a baking sheet. Roast for 35 to 40 minutes, until the cloves are soft, deep golden, and your kitchen smells like heaven. Roasting garlic this way mellows the sharpness, turning it sweet and buttery—the secret to the best Roasted Garlic Mashed Potatoes Recipe.
Step 2: Boil the Potatoes
While that garlic works its magic in the oven, get your potatoes going. Add the peeled and chunked Yukon Golds to a large pot and cover them with cold water, which helps them cook evenly. Toss in a big pinch of salt here; seasoning the cooking water makes every bite taste better! Bring to a boil, reduce the heat a bit, and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
Step 3: Mash and Mix
Drain the potatoes well and return them to the warm pot—this helps evaporate any excess moisture, leaving you with fluffier potatoes. Now, squeeze out those golden roasted garlic cloves and mash them right into the potatoes. Add the softened butter, warm milk, sour cream, salt, and pepper. Mash everything together until it’s velvety smooth and swirled with roasted garlic flecks. Don’t be shy about tasting and tweaking the seasoning so it’s just right!
Step 4: Garnish and Serve
Right before serving, sprinkle over some fresh chopped chives or parsley for color and a fresh bite. This final touch is optional, but truly takes the Roasted Garlic Mashed Potatoes Recipe to the next level. Serve them piping hot and watch your guests swoon!
How to Serve Roasted Garlic Mashed Potatoes Recipe
Garnishes
Elevate your Roasted Garlic Mashed Potatoes Recipe by finishing with a cloud of finely chopped chives or fresh parsley. For even more decadence, a little drizzle of melted butter over the top or a sprinkle of cracked black pepper adds beautiful contrast and rich flair to your presentation.
Side Dishes
These dreamy mashed potatoes pair gorgeously with just about any protein—try them alongside roasted chicken, grilled steak, or holiday turkey. They work wonders as a comfy base for veggie gravies, hearty stews, or even a meatloaf drenched in its own sauce. Trust me, you’ll want to pile them alongside everything!
Creative Ways to Present
Think outside the bowl! Serve your Roasted Garlic Mashed Potatoes Recipe nestled in mini ramekins for individual portions or pipe them into rosettes for a fancy dinner party touch. For a rustic look, heap them into a big serving dish, swirl with a spoon, and top with your favorite garnishes for instant wow-factor.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this Roasted Garlic Mashed Potatoes Recipe store beautifully. Transfer cooled mashed potatoes to an airtight container and refrigerate for up to 4 days. If you’re planning ahead for a busy weeknight, it’s a real life-saver!
Freezing
If you find yourself with extra, you can absolutely freeze these mashed potatoes. Simply scoop portions into freezer-safe bags or containers, smoothing them flat for easy stacking. They’ll keep for up to 2 months—just thaw overnight in the fridge before reheating.
Reheating
To reheat, spoon your potatoes into a pot or microwave-safe bowl. Add a splash of milk to restore their creaminess, then warm gently, stirring often, until heated through. Take care not to overheat, and your Roasted Garlic Mashed Potatoes Recipe will taste just as fresh as the day you made them!
FAQs
Can I use a different type Side Dish
Absolutely! While Yukon Golds deliver unbeatable fluff and flavor, Russet potatoes will also work and yield a super creamy result. Just be sure to peel and chunk them before boiling.
Is it possible to make this Roasted Garlic Mashed Potatoes Recipe dairy-free?
Yes, simply swap the butter, milk, and sour cream with your favorite dairy-free alternatives. Unsweetened oat milk and vegan butter work especially well for a creamy texture without any dairy.
Can I make these mashed potatoes ahead of time for a party?
Definitely! Prepare the recipe a few hours ahead and refrigerate. Reheat with a splash of milk on the stovetop or gently in the microwave, stirring occasionally, just until hot and creamy again.
What’s the best way to mash potatoes for the creamiest texture?
A traditional potato masher, ricer, or even a handheld mixer will do the trick. For the smoothest Roasted Garlic Mashed Potatoes Recipe, avoid overworking the potatoes, as this can make them gluey.
Does the roasted garlic make these potatoes spicy?
Not at all! Roasting completely mellows the garlic, turning it buttery and sweet. You’ll enjoy loads of flavor, but with none of the sharp bite raw garlic can have.
Final Thoughts
Once you whip up this Roasted Garlic Mashed Potatoes Recipe, there’s no turning back—you’ll crave the creamy texture and aromatic depth every time you dream up a dinner menu. Give it a try, share it with family and friends, and let this little side dish work its comforting magic at your table!
Print
Roasted Garlic Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling, Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich, creamy goodness of Roasted Garlic Mashed Potatoes, a perfect side dish for any occasion. The roasted garlic adds a depth of flavor that elevates this classic comfort food to a whole new level.
Ingredients
Potatoes:
- 2 pounds Yukon Gold potatoes (peeled and cut into chunks)
Roasted Garlic:
- 1 whole head of garlic
- 1 tablespoon olive oil
Mashed Potatoes:
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk (warmed)
- 1/2 cup sour cream
- 1 1/2 teaspoons salt (or to taste)
- 1/2 teaspoon black pepper
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast garlic: Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
- Cook potatoes: Boil potatoes until fork-tender, then drain and return to pot.
- Mash potatoes: Squeeze roasted garlic cloves into potatoes, add butter, warm milk, sour cream, salt, and pepper. Mash until smooth and creamy.
- Adjust seasoning: Taste and adjust seasoning as needed. Garnish with chives or parsley before serving.
Notes
- For extra richness, use heavy cream in place of milk.
- You can make these a few hours ahead and reheat gently with a splash of milk.
- Roasting the garlic mellows the flavor and adds a buttery depth to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
