Description
This Roasted Red Pepper Sauce is a versatile and flavorful sauce perfect for enhancing pasta dishes, grilled meats, vegetables, or serving as a delicious dip. With a smoky touch from smoked paprika and optional creaminess from heavy cream or coconut milk, this sauce is simple to prepare and packed with vibrant flavors.
Ingredients
Scale
Sauce Ingredients
- 2 large roasted red peppers (jarred or homemade)
- ¼ cup olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- ¼ teaspoon smoked paprika (optional, for a smoky flavor)
- ½ cup vegetable or chicken broth
- ¼ cup heavy cream or coconut milk (optional, for creaminess)
- Salt and pepper to taste
- 1 tablespoon fresh basil or parsley, chopped (for garnish)
Instructions
- Sauté Aromatics: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Blend Ingredients: Transfer the sautéed onion and garlic into a blender or food processor. Add the roasted red peppers, smoked paprika if using, and broth. Blend until the mixture is smooth and well combined.
- Simmer Sauce: Pour the blended mixture back into the skillet and bring it to a simmer over medium heat. Let it cook for approximately 5-7 minutes, stirring occasionally to allow the sauce to thicken.
- Add Creaminess (Optional): Stir in the heavy cream or coconut milk if desired for a creamy texture. Cook for an additional 2-3 minutes until heated through. Season the sauce with salt and pepper to your taste.
- Serve and Garnish: Serve the roasted red pepper sauce over your choice of pasta, grilled chicken, fish, or roasted vegetables. Garnish with chopped fresh basil or parsley for an extra burst of flavor.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Use jarred roasted red peppers for convenience or roast fresh peppers at home for enhanced flavor.
- For a vegan option, replace heavy cream with coconut milk or omit it entirely.
- Adjust smoked paprika quantity to taste or omit if you prefer a milder flavor.
- The sauce can also be used as a flavorful dip for bread or vegetables.
