Description
This Roasted Tomato Basil Soup is a flavorful, comforting dish perfect for any season. The tomatoes are roasted to bring out their natural sweetness and depth, then blended with garlic, onion, fresh basil, and a touch of cream for a smooth, velvety texture. It’s an easy-to-make soup that delivers rich, aromatic flavors with every spoonful.
Ingredients
Scale
Vegetables
- 2 pounds Ripe tomatoes (preferably Roma or vine-ripened)
- 1 medium Onion, finely chopped
- 4 cloves Garlic, minced
- 1 cup Fresh basil leaves
Liquids and Oils
- 1/4 cup Extra-virgin olive oil
- 1 cup Vegetable broth
- 1/2 cup Heavy cream or coconut cream (optional)
Seasonings
- 1 teaspoon Sugar
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for roasting the tomatoes and vegetables.
- Prepare Tomatoes: Wash the tomatoes thoroughly and cut them in half to expose the insides for better roasting and flavor release.
- Toss Ingredients: In a large mixing bowl, combine the halved tomatoes, minced garlic, and chopped onion. Drizzle with olive oil and season with salt, pepper, and sugar. Toss everything together to coat the tomatoes evenly with the seasoning and oil.
- Spread Mixture: Lay the tomato mixture evenly on a baking sheet lined with parchment paper. This ensures even roasting and easy cleanup.
- Roast Vegetables: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes until the tomatoes are soft and slightly charred at the edges, which intensifies their natural sweetness.
- Cool and Transfer: Remove the roasted vegetables from the oven and allow to cool slightly. Transfer the roasted tomatoes, onion, and garlic into a large pot for blending.
- Add Broth and Blend: Pour in the vegetable broth, then use an immersion blender to blend the mixture until smooth, creating a silky soup base.
- Simmer Soup: Place the pot on the stove over medium heat and bring the soup to a gentle simmer. Let it cook for about 10 minutes while stirring occasionally to meld the flavors.
- Add Basil and Cream: In the last few minutes of simmering, stir in the fresh basil leaves and cream (if using) to add fragrance and creaminess to the soup.
- Adjust Seasoning: Taste the soup and add more salt and pepper as needed to balance the flavors perfectly. Then remove from heat.
- Serve: Serve the soup hot, garnished with additional fresh basil leaves or a drizzle of olive oil for an elegant finish.
Notes
- You can use coconut cream as a dairy-free alternative to heavy cream to keep the soup vegan-friendly.
- Adjust the roasting time depending on your oven and tomato size for optimal caramelization.
- This soup pairs well with crusty bread or grilled cheese sandwiches for a comforting meal.
- For a chunkier texture, blend the soup less and leave some tomato pieces intact.
- Store leftover soup in the refrigerator for up to 3 days or freeze for up to 1 month.
