If you’re a fan of quirky twists on classic breakfast treats, then this Root Beer Float Waffles Recipe is about to become your new obsession. Imagine waffles that bring the nostalgic, fizzy sweetness of a root beer float straight to your morning plate—fluffy, golden, and bursting with that unmistakable soda flavor. It’s a playful mashup that elevates your waffle game and tastes like summer fun packed into every bite.
Ingredients You’ll Need
The magic of this Root Beer Float Waffles Recipe lies in its simple, wholesome ingredients that come together to create waffles both tender and lightly sweetened with a fizzy hint. Each element plays a delightful role—from the eggs that add structure, to the root beer and flavoring that infuse personality and fun.
- 2 Eggs: Beaten eggs provide the essential lift and richness for perfectly fluffy waffles.
- 2 Tablespoons Sugar: Adds just the right touch of sweetness without overpowering the root beer flavor.
- 2 1/4 cups Milk: Brings moisture and tenderness to the batter, ensuring soft waffles.
- 3/4 cup Oil: Keeps the waffles moist and golden brown, plus adds a slight crispiness on the outside.
- 1/2 cup Root Beer: The star ingredient, giving waffles their vibrant, nostalgic soda essence and subtle fizz.
- 1/2 teaspoon Root Beer flavoring: Intensifies the root beer notes for that true “float” experience.
- 2 1/2 cups Flour: The base that holds everything together, creating the perfect waffle texture.
- 2 Tablespoons Baking Powder: Provides the necessary rise for light, airy waffles.
- 1/2 teaspoon Salt: Balances the sweetness and highlights all the flavors.
- Syrup: Optional for extra sweetness and a classic drizzle finish.
- Whipped Cream: Adds a creamy, cloud-like topping reminiscent of a root beer float’s foam.
- Cherries: Classic maraschino cherries complete the look and taste of a root beer float on a plate.
How to Make Root Beer Float Waffles Recipe
Step 1: Mix the Wet and Dry Ingredients Separately
Start by combining your beaten eggs, sugar, milk, oil, root beer, and root beer flavoring in a large bowl. Stir everything together until it’s well blended and smooth. In a separate bowl, whisk together your flour, baking powder, and salt. This separation helps you evenly combine later without overmixing, which keeps the waffles tender.
Step 2: Combine the Mixtures Gently
Slowly add the flour mixture into the wet ingredients a little bit at a time. Stir carefully after each addition to avoid overworking the batter. It’s perfectly fine if the batter is slightly lumpy; those little bumps make the waffles fluffier and give them lovely texture nuances.
Step 3: Cook Your Waffles
Preheat your waffle maker according to the manufacturer’s instructions—getting it nice and hot is key to achieving that crispy exterior. Pour about three-quarters of a cup of batter onto the waffle iron for each waffle. Cook until golden and crisp. Keep stacking your waffles, buttering each as it comes off the iron, and plate them in batches of two or three for serving.
Step 4: Add the Classic Root Beer Float Toppings
Once stacked, it’s time to dip into the fun part. Drizzle syrup over the waffles, crown them generously with whipped cream, and finish off with a bright maraschino cherry on top. This final flourish perfectly mimics the signature appeal of a root beer float, but in waffle form.
How to Serve Root Beer Float Waffles Recipe
Garnishes
Whipped cream and maraschino cherries are non-negotiable for capturing that root beer float vibe, but feel free to sprinkle some crushed vanilla or chocolate wafer cookies for a little crunch. You could drizzle a bit of vanilla or caramel syrup alongside your usual maple syrup for a more decadent experience.
Side Dishes
Serve these waffles with fresh berries or sliced bananas to add a fresh contrast to the rich, sweet flavors. Bacon or sausage pairs surprisingly well by injecting a savory balance to the sweet and bubbly profile of the waffles. A refreshing glass of cold milk or iced coffee can also complement this fun dish beautifully.
Creative Ways to Present
For a party or brunch with friends, stack the waffles in mini towers and serve with multiple flavors of whipped cream or soda-inspired sauces. You might even serve them with a small root beer float on the side to double down on that nostalgic theme. Use colorful plates and vintage soda glasses to amp up the playful, retro atmosphere.
Make Ahead and Storage
Storing Leftovers
If you have extras, cool your waffles completely then store them in an airtight container or zip-top bag. They’ll stay fresh in the refrigerator for up to 2 days, ready to satisfy any craving that strikes.
Freezing
Root Beer Float Waffles Recipe leftovers freeze beautifully. Just lay them flat on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This prevents sticking and keeps their texture intact. Frozen waffles will keep for up to 2 months.
Reheating
Reheat your waffles in a toaster or air fryer to bring back their crispiness. Avoid the microwave if you want to keep that perfect waffle texture; a short reheat in the toaster oven or air fryer works best, preserving the warm fluffy inside and crisp outside.
FAQs
Can I substitute regular soda for root beer?
While root beer is key to the classic flavor of this recipe, you can experiment with other sodas like cream soda or cola for a different twist, though the characteristic root beer taste won’t be as pronounced.
Do I need to use root beer flavoring if I already add root beer?
The root beer flavoring amplifies the soda flavor without adding extra liquid, ensuring a rich, distinct root beer taste. Leaving it out will work but might yield a less intense flavor.
Can I make this recipe vegan or dairy-free?
Yes! Replace the milk with your favorite plant-based milk, use an egg substitute like flax or chia seeds, and ensure your syrup and whipped cream toppings are vegan. The root beer itself is usually dairy-free but check the label just in case.
What kind of waffle maker is best for this recipe?
Any standard waffle maker will do. Non-stick plates are ideal for easy removal, and a model with adjustable heat settings lets you control your waffle’s crispiness perfectly.
How can I make these waffles extra crispy?
To get extra crispy waffles, try adding a bit more oil to the batter or cook them slightly longer in your waffle maker on a higher heat setting. Serving them immediately helps retain the crunch as well.
Final Thoughts
This Root Beer Float Waffles Recipe strikes the perfect balance of fun, flavor, and nostalgia wrapped up in a delicious breakfast treat. Whether you’re whipping them up for a weekend brunch, a special occasion, or just to brighten up a normal morning, they never fail to bring smiles at the table. Give this recipe a try and enjoy the delightful experience of your favorite soda in waffle form—it’s pure joy on a plate.
Print
Root Beer Float Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 waffles
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in the nostalgic taste of Root Beer Float Waffles, a fun twist on classic waffles infused with root beer and topped with syrup, whipped cream, and cherries for a luscious treat perfect for breakfast or dessert.
Ingredients
Wet Ingredients
- 2 Eggs – beaten
- 2 Tablespoons Sugar
- 2 1/4 cup Milk
- 3/4 cup Oil
- 1/2 cup Root Beer
- 1/2 teaspoon Root Beer flavoring
Dry Ingredients
- 2 1/2 cups Flour
- 2 Tablespoons Baking Powder
- 1/2 teaspoon Salt
Toppings
- Syrup
- Whipped Cream
- Maraschino Cherries
Instructions
- Mix Wet Ingredients: In a large bowl, combine beaten eggs, sugar, milk, oil, root beer, and root beer flavoring. Stir well until fully blended.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt to evenly distribute the leavening and seasonings.
- Make Batter: Gradually add the dry ingredient mixture to the wet ingredients, stirring after each addition until blended. The batter may remain slightly lumpy, which is normal.
- Preheat Waffle Maker: Turn on your waffle maker and let it heat according to the manufacturer’s instructions to ensure even cooking.
- Cook Waffles: Pour about 3/4 cup of batter onto the preheated waffle maker at a time. Cook until waffles are golden and crisp. Repeat until all batter is used, stacking waffles as you go.
- Butter and Serve: Butter each waffle as it comes off the waffle maker to add richness and moisture.
- Garnish and Enjoy: Top the waffles with syrup, a generous dollop of whipped cream, and a maraschino cherry. Serve immediately and enjoy your root beer float inspired waffles!
Notes
- The batter can be slightly lumpy; do not overmix to keep waffles light and fluffy.
- If you don’t have root beer flavoring, you can increase the root beer quantity slightly for a stronger flavor.
- For crispier waffles, let them cool on a wire rack rather than stacking immediately.
- These waffles are great as a dessert or a whimsical breakfast treat.
