Description
These Rosemary Garlic Steak Kebabs are a delicious and easy-to-make grilled meal featuring tender sirloin steak, sweet grape tomatoes, and baby potatoes marinated in a flavorful balsamic, honey, and rosemary mixture. Perfect for a quick weeknight dinner or a weekend barbecue, they offer a balanced combination of protein, veggies, and savory herbs.
Ingredients
Scale
Meat
- 14 ounces sirloin steak, cut into cubes
Vegetables
- 2 cups grape tomatoes
- 1 ½ pounds baby potatoes
Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt and pepper, to taste
Additional Ingredients
- â…“ cup olive oil
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the Grill: Preheat your grill to medium heat to ensure an even cooking surface. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning during grilling.
- Prepare the Marinade: In a medium mixing bowl, whisk together balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper until well combined to create a flavorful marinade.
- Marinate Steak and Tomatoes: Toss the sirloin steak cubes with half of the marinade, ensuring they are evenly coated. In another bowl, combine the grape tomatoes with olive oil, fresh chopped rosemary, and the remaining marinade to evenly coat them.
- Assemble the Kebabs: Thread the marinated steak cubes, grape tomatoes, and baby potatoes alternately onto skewers, distributing ingredients evenly for balanced flavors in each bite.
- Grill the Kebabs: Place the assembled skewers on the preheated grill and cook for about 10 minutes, turning occasionally, until the steak reaches your preferred level of doneness and the potatoes and tomatoes are tender and slightly charred.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Baby potatoes can be pre-cooked or parboiled for faster grilling if preferred.
- Adjust grilling time based on your desired steak doneness.
- Feel free to add other vegetables like bell peppers or onions for variety.
- Let the steak rest a few minutes after grilling for juicier meat.
