If you’ve been craving a homestyle classic that warms the heart and fills the belly, this Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe is about to become your new go-to. Imagine juicy, flavorful beef patties cooked to perfection, nestled in a rich, velvety mushroom gravy, paired perfectly with a side of creamy mashed potatoes that soak up every last drop. This dish is comfort food at its absolute best, combining simple ingredients that come together to create a meal so satisfying you’ll want to make it again and again.
Ingredients You’ll Need
What’s truly wonderful about this recipe is how straightforward the ingredients are. Each one plays an essential role in building layers of flavor and texture, from the tender mushrooms and savory beef to the aromatic onions and the smooth creaminess of the mashed potatoes.
- Mushrooms (1 cup finely chopped and 2 ½ cups sliced): Bring an earthy depth and meaty texture for both the steaks and gravy.
- Onion (1 large, divided): Providing sweetness and aromatic warmth throughout the dish.
- Ground beef (1 ½ pounds): The hearty base for those delicious patties.
- Egg (1): Acts as a binder to keep the patties perfectly formed without falling apart.
- Panko breadcrumbs (1/3 cup): Adds lightness and moisture retention to the meat mixture.
- Tomato paste (2 tablespoons): Delivers subtle tang and depth to the steaks.
- Whole grain mustard (3 teaspoons total): Injects a gentle zing and complexity in both steak and gravy.
- Minced garlic (2 teaspoons total): Essential for a fragrant and flavorful punch.
- Worcestershire sauce (2 tablespoons): Adds umami and a slight savory tang that elevates the dish.
- Liquid smoke (¼ teaspoon, optional): Gives a hint of smoky richness, but only if you want to play with deeper flavors.
- Kosher salt (1 ¼ teaspoons) and black pepper (¾ teaspoon): Fundamental seasonings to balance and enhance.
- Onion powder (1 teaspoon): Enhances the savory notes in the meat.
- Oil and butter (1 tablespoon each): For frying the patties and sautéing mushrooms, adding richness.
- Beef broth (2 ½ cups): Acts as the base of the mushroom gravy, rich and comforting.
- Flour (2 ½ tablespoons): Thickens the gravy to just the right consistency.
- Fresh parsley: Brightens up the finished dish with a lovely fresh finish.
- Creamy mashed potatoes: The perfect side to soak up every bit of that luscious gravy.
How to Make Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe
Step 1: Prepare the Ingredients
Start by chopping your mushrooms and onions carefully. Reserve a small amount of onion—just a quarter cup finely chopped—for the meat mixture, and set the rest finely chopped for the gravy later on. This prep work lays the foundation for all those rich, comforting flavors that will develop during cooking.
Step 2: Make the Steaks
Next, combine the reserved chopped onion and mushrooms with the ground beef, egg, panko breadcrumbs, tomato paste, whole grain mustard, minced garlic, Worcestershire sauce, optional liquid smoke, kosher salt, black pepper, and onion powder in a large bowl. Mix these together gently but thoroughly—overworking the meat can make it tough, so just enough to combine is perfect.
Step 3: Shape the Patties
Form the mixture into six oval-shaped patties. This shape not only looks classic but also helps cook them evenly and hold in all their juicy goodness.
Step 4: Cook the Steaks
Heat a tablespoon of oil in a large skillet over medium-high heat. Add the patties carefully, cooking each side for about two minutes until nicely browned. This initial sear locks in the flavors beautifully. Once browned, remove the steaks and set them aside to rest for a bit.
Step 5: Prepare the Mushroom Gravy
In the same skillet, melt a tablespoon of butter and sauté the sliced mushrooms and the remaining chopped onions for about five minutes until softened and fragrant. Add minced garlic, and cook for another minute to bring out those aromatic notes that make mushroom gravy so irresistible.
Step 6: Make the Gravy Consistency
Whisk together the beef broth and flour in a small bowl, ensuring no lumps. Slowly pour this mixture into the skillet while whisking continuously, then add the whole grain mustard and Worcestershire sauce. Cook for about two minutes until the gravy begins to simmer and thicken into a luscious sauce.
Step 7: Finish Cooking the Steaks in the Gravy
Return the browned steaks to the skillet with the gravy and allow everything to simmer gently for five more minutes. This gives the patties time to cook through while soaking up flavor and thickening the gravy to perfection.
Step 8: Serve It Up
Sprinkle fresh parsley on top for a burst of color and freshness, then serve alongside your creamy mashed potatoes. This is the moment where all the components come together to create a bowl of pure comfort that’s guaranteed to satisfy.
How to Serve Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe
Garnishes
A sprinkling of freshly chopped parsley isn’t just for looks; it adds a lively herbal brightness that perfectly balances the richness of the mushroom gravy and beef. You can also add a dash of cracked black pepper on top for an extra kick if you prefer.
Side Dishes
While creamy mashed potatoes are the classic and absolute best match, don’t hesitate to serve this dish alongside roasted green beans, steamed carrots, or a simple garden salad. These lighter sides contrast wonderfully with the hearty Salisbury steak and keep the meal well-rounded.
Creative Ways to Present
You can get creative by layering the mashed potatoes at the bottom of a serving dish, ladling the Salisbury steak and mushroom gravy on top like a cozy casserole. Or use smaller oval patties as sliders with mashed potato dollops for a fun appetizer twist at dinner parties.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen as the Salisbury steak rests, making for an even tastier next meal.
Freezing
If you want to keep this comforting dish on hand for longer, you can freeze the cooked patties and mushroom gravy separately. Wrap patties tightly and store gravy in a freezer-safe container. Both can be frozen for up to 2 months without losing quality.
Reheating
Reheat the Salisbury steak and gravy gently on the stovetop over low heat, stirring occasionally until warmed through. If frozen, thaw overnight in the fridge before reheating. Serve again with freshly mashed potatoes for an effortless comfort meal anytime.
FAQs
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or pork can be used for a different flavor profile, though the texture and fat content may change slightly. Just keep an eye on cooking times as leaner meats cook faster.
Is there a way to make this recipe gluten-free?
Yes, to make this Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe gluten-free, substitute the panko breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour or cornstarch for thickening the gravy. Make sure your Worcestershire sauce is gluten-free too.
Can I make the mushroom gravy vegetarian?
You can create a vegetarian mushroom gravy by swapping the beef broth with vegetable broth and skipping the meat in the recipe. While it won’t be Salisbury steak without beef, the gravy alone is delicious over mashed potatoes or vegetables.
Why use liquid smoke in the recipe?
Liquid smoke adds a subtle smoky depth to the beef patties, enhancing their savory character without needing an outdoor grill. It’s optional but creates a lovely flavor dimension if you want a hint of smokiness.
What’s the best way to get creamy mashed potatoes?
For the creamiest mashed potatoes, use starchy potatoes like Russets or Yukon Golds. Boil until tender, then mash with warm butter and cream or milk. Avoid over-mixing to keep them fluffy and smooth.
Final Thoughts
This Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe is a heartwarming, soul-satisfying dish that’s perfect for any day when you need a little extra comfort on your plate. It brings together simple ingredients in a way that feels special, like a warm hug from the inside out. Trust me, once you make it, it’ll quickly become one of your favorite recipes to share with family and friends.
Print
Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
A classic Salisbury Steak recipe featuring flavorful ground beef patties cooked with mushrooms and onions, simmered in a rich beef gravy. This quick and comforting meal is perfect served alongside creamy mashed potatoes for a satisfying dinner.
Ingredients
For the Steaks
- 1 cup mushrooms, finely chopped
- 1/4 cup onion, finely chopped
- 1 1/2 pounds ground beef
- 1 egg
- 1/3 cup panko breadcrumbs
- 2 tablespoons tomato paste
- 2 tablespoons whole grain mustard
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon liquid smoke (optional)
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon oil, for frying
For the Gravy
- 1 tablespoon butter
- 2 1/2 cups sliced mushrooms
- 1 large onion, chopped (remainder after 1/4 cup reserved)
- 1 teaspoon minced garlic
- 2 1/2 cups beef broth
- 2 1/2 tablespoons flour
- 1 teaspoon whole grain mustard
- 1 tablespoon Worcestershire sauce
- Parsley, to garnish
- Creamy mashed potatoes, to serve
Instructions
- Prepare the Ingredients: Chop the onion and mushrooms carefully. Reserve 1/4 cup finely chopped onion for the steaks and finely chop the rest of the onion for making the gravy.
- Make the Steaks: In a large bowl, combine the reserved 1/4 cup finely chopped onion, 1 cup finely chopped mushrooms, ground beef, egg, panko breadcrumbs, tomato paste, whole grain mustard, minced garlic, Worcestershire sauce, liquid smoke (if using), kosher salt, black pepper, and onion powder. Mix everything thoroughly until all ingredients are well incorporated.
- Shape the Patties: Take the beef mixture and form it into 6 oval-shaped patties, ensuring they are uniform for even cooking.
- Cook the Steaks: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the patties and cook for about 2 minutes on each side until they are nicely browned. Remove the patties from the skillet and set aside.
- Prepare the Gravy: In the same skillet, melt 1 tablespoon butter. Add the 2 1/2 cups sliced mushrooms and the chopped onion reserved for the gravy. Sauté them together for 5 minutes until softened. Add 1 teaspoon minced garlic and cook for an additional minute.
- Make the Gravy Sauce: In a small bowl, whisk together 2 1/2 cups beef broth and 2 1/2 tablespoons flour until smooth. Slowly pour this mixture into the skillet while whisking continuously to avoid lumps. Stir in 1 teaspoon whole grain mustard and 1 tablespoon Worcestershire sauce. Cook for about 2 minutes until the gravy starts to thicken and simmer.
- Finish Cooking the Steaks: Return the browned patties to the skillet, nestling them into the gravy. Reduce heat to medium-low and let simmer for 5 minutes, ensuring the steaks are cooked through and the gravy thickens further.
- Serve: Garnish the Salisbury steaks with freshly chopped parsley. Serve hot alongside creamy mashed potatoes for a complete, comforting meal.
Notes
- You can omit the liquid smoke if you prefer a milder flavor.
- Ensure not to overmix the ground beef mixture to keep the patties tender.
- Use panko breadcrumbs for a lighter texture; regular breadcrumbs work as well.
- To make this dish gluten-free, substitute panko breadcrumbs and flour with gluten-free alternatives.
- Leftover Salisbury steak can be stored in the refrigerator for up to 3 days.
