Description
This Salted Caramel Bourbon Milkshake combines creamy vanilla bean ice cream with rich bourbon and luscious salted caramel syrups, creating a decadent adult treat with a perfect balance of sweet and smoky flavors. It’s an indulgent dessert that’s quick and easy to prepare, perfect for impressing guests or enjoying a cozy night in.
Ingredients
Scale
Main Ingredients
- 2 cups vanilla bean ice cream
- 1/2 cup whole milk
- 2 oz bourbon
- 3 tbsp salted caramel ice cream syrup
- 1 tbsp salted caramel flavored syrup
Toppings (Optional)
- Whipped cream
- Caramel sauce
Instructions
- Combine Ingredients: Place the vanilla bean ice cream, whole milk, bourbon, salted caramel ice cream syrup, and salted caramel flavored syrup into a blender. Blend on medium-high speed until all the ingredients are fully combined and the milkshake reaches a smooth, creamy consistency.
- Add Toppings: Pour the milkshake into serving glasses, then generously top with whipped cream and drizzle with caramel sauce to enhance the flavor and presentation.
- Serve Immediately: Serve the milkshake right away while cold and fresh to enjoy the perfect texture and taste.
Notes
- Use good quality bourbon for the best flavor impact.
- If you prefer a stronger caramel flavor, adjust the amount of caramel syrups to taste.
- You can substitute whole milk with cream for an even richer milkshake.
- To make it non-alcoholic, simply omit the bourbon and add more milk or caramel syrup.
- Chill your glassware beforehand to keep the milkshake colder longer.
