Salted Caramel-Stuffed Brownies Recipe

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If you have a serious sweet tooth and love the perfect balance of gooey and rich in your desserts, then this Salted Caramel-Stuffed Brownies Recipe is going to be your new obsession. Imagine fudgy, deeply chocolatey brownies with a luscious, silky salted caramel surprise nestled inside each bite—a harmony of flavors and textures that’s truly unforgettable. Whether you’re baking for a special occasion or simply craving a decadent treat, these brownies bring an exciting twist to a classic dessert that’s impossible not to love.

Ingredients You’ll Need

The beauty of this Salted Caramel-Stuffed Brownies Recipe is how wonderfully straightforward the ingredients are—each one plays a crucial role in making the brownies rich, smooth, and perfectly balanced. From the deep cocoa to the luscious salted caramel, every component is essential to nail the flavor and texture that make these brownies stand out.

• Unsalted butter (200g / 7oz): Provides a creamy richness and helps achieve that fudgy texture we all crave.
• Dark chocolate or semi-sweet chocolate chips (200g / 7oz): Adds depth and intense chocolate flavor to the batter.
• Brown sugar (1 cup): Gives a warm sweetness and moistness to the brownies.
• Eggs (3, lightly whisked): Bind the mixture together and contribute to the texture.
• Vanilla extract (1 tsp): Enhances the chocolate and caramel flavors with a subtle aromatic note.
• Flour, plain/all-purpose (1/2 cup): Gives structure to the brownies without making them cakey.
• Cocoa powder (1/4 cup): Boosts the chocolaty richness and adds color.
• Salt (1/8 tsp): Balances sweetness and intensifies the chocolate taste.
• Sweetened condensed milk (395g / 14 oz can): The superstar ingredient for the caramel filling, giving it that silky smooth texture.
• Golden syrup or maple syrup (2 tbsp): Adds a lovely golden sweetness and helps the caramel set just right.
• Unsalted butter for caramel (60g / 2 oz): Creates that luscious, creamy caramel texture.
• Salt for caramel (1 tsp): The crucial pinch that transforms the caramel from just sweet to perfectly salted and irresistible.

How to Make Salted Caramel-Stuffed Brownies Recipe

Step 1: Prepare your oven and pan

Start by preheating your oven to 180°C (350°F), which is the perfect temperature to get those brownies baking evenly. Next, butter and line a 20cm (8″) square baking tin with parchment paper to ensure your brownies never stick and come out with clean edges every time.

Step 2: Melt the chocolate and butter

In a heatproof bowl, gently melt together the unsalted butter and dark chocolate over a saucepan of simmering water or in short bursts in the microwave. Stir until completely smooth and glossy. This rich mixture forms the chocolate base that gives these brownies their incredible fudginess.

Step 3: Mix the wet ingredients

In a separate large bowl, whisk the brown sugar and eggs until well combined. Add in the vanilla extract and then slowly incorporate the melted chocolate and butter mixture, making sure everything is silky smooth and fully blended.

Step 4: Add dry ingredients

Sift together the flour, cocoa powder, and salt to ensure no lumps, then gently fold this into the wet mixture. Be careful not to overmix here—just combine until you no longer see flour to keep your brownies tender and dense rather than cakey.

Step 5: Prepare the salted caramel filling

In a small saucepan, combine the sweetened condensed milk, golden syrup (or maple syrup), unsalted butter, and salt. Cook gently on low heat, stirring continuously, until the mixture thickens and turns a beautiful golden caramel color. This luscious filling is what makes these Salted Caramel-Stuffed Brownies Recipe truly spectacular.

Step 6: Assemble the brownies

Pour half of the chocolate brownie batter into your lined tin and gently spread it out into an even layer. Carefully spoon over the salted caramel, spreading it evenly but stopping just short of the edges. Finally, dollop the remaining brownie batter over the caramel and gently smooth out the top to seal it in.

Step 7: Bake to perfection

Bake in the preheated oven for about 30 minutes. You want just a slight wobble in the center when you gently shake the pan—this means your brownies will be deliciously fudgy and gooey, with that intoxicating caramel surprise inside.

Step 8: Cool and slice

Let your brownies cool completely in the tin before lifting out with the parchment paper. Cooling allows the caramel to set so the brownies slice neatly without all that gorgeous filling oozing out everywhere.

How to Serve Salted Caramel-Stuffed Brownies Recipe

Garnishes

A simple dusting of powdered sugar or a sprinkle of flaky sea salt on top adds an elegant finishing touch. For a more indulgent experience, consider drizzling melted chocolate or even a little extra caramel sauce over the brownies just before serving.

Side Dishes

These brownies pair incredibly well with a scoop of vanilla ice cream, fresh berries, or a dollop of whipped cream. A cup of strong coffee or creamy milk complements the rich chocolate and caramel beautifully, making the whole experience feel like pure comfort.

Creative Ways to Present

You can cut these Salted Caramel-Stuffed Brownies as squares for a classic look or try smaller bite-sized bars for parties and gatherings. For something extra special, serve them warm with ice cream on top, or sandwich two brownies with additional caramel or chocolate spread for an irresistible treat.

Make Ahead and Storage

Storing Leftovers

If you have any brownies left over (and who could blame you if you don’t), keep them in an airtight container at room temperature for up to 3 days. This keeps the edges soft and the caramel perfectly gooey.

Freezing

Salted caramel-stuffed brownies freeze beautifully. Wrap them individually in plastic wrap and place in a freezer-safe container or bag. Freeze for up to 3 months, and just thaw overnight in the fridge before enjoying.

Reheating

For that fresh-baked feel, reheat brownies gently in the microwave for about 10–15 seconds or warm them in an oven set at low temperature for a few minutes. The caramel will soften wonderfully, making each bite just as decadent as the first.

FAQs

Can I use milk chocolate instead of dark chocolate in this Salted Caramel-Stuffed Brownies Recipe?

Absolutely! Milk chocolate will make the brownies sweeter and less intense, giving a creamier, softer chocolate flavor that many people enjoy. Just remember that it might alter the final richness a bit.

Is it okay to use store-bought caramel instead of making my own?

You can use store-bought caramel as a shortcut, but making the homemade salted caramel filling adds a depth of flavor and that perfect balance of sweet and salty that really elevates this recipe.

Can I make these brownies gluten-free?

Yes! Substitute the plain flour with a gluten-free all-purpose flour blend. Just double-check the blend includes xanthan gum or another binder to keep the texture right.

What’s the best way to cut these brownies without the caramel oozing everywhere?

Chill the brownies thoroughly or even pop them in the fridge for about an hour before slicing. Use a sharp knife wiped clean between cuts for the neatest slices.

Can I double this Salted Caramel-Stuffed Brownies Recipe for a bigger batch?

Definitely—just use a larger baking pan or two 20cm (8″) tins and adjust the baking time slightly. Keep an eye on them to avoid overbaking since depth and pan size affect cooking times.

Final Thoughts

I promise this Salted Caramel-Stuffed Brownies Recipe will quickly become a cherished staple in your baking repertoire. The way that luscious salted caramel center pairs with the rich, fudgy brownie is pure magic, making it both a crowd-pleaser and a perfect indulgence any time you need a bit of sweet joy. So grab your ingredients, preheat that oven, and get ready to treat yourself to something truly special!

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