If you are craving a breakfast classic that bursts with flavor and fills you with satisfying protein power, then the Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe is exactly what you need in your life. Combining savory ground sausage and beef browned to perfection, fluffy scrambled eggs seasoned just right, vibrant sautéed veggies, and melty cheddar cheese all wrapped in a warm flour tortilla, this dish delivers comfort and excitement with every bite. It’s a hearty morning meal that feels special but comes together easily enough to be part of your regular breakfast rotation.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients, each bringing something special to the table. From the rich, savory meats to the fresh crunch of onions and bell peppers, every component plays a crucial role in building layers of texture, flavor, and color in these delightful breakfast burritos.
- 1/2 pound ground breakfast sausage: Adds juicy, seasoned flavor that’s classic for breakfast dishes.
- 1/2 pound ground beef: Brings hearty richness and a satisfying meaty bite.
- 8 large eggs: The fluffy, protein-packed base of the scramble.
- 1/4 cup milk: Keeps scrambled eggs tender and creamy.
- 1 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 teaspoon black pepper: For a gentle spice that balances the dish.
- 1/2 teaspoon garlic powder: Adds depth and savory warmth.
- 1/2 teaspoon onion powder: Boosts the onion flavor subtly.
- 1 tablespoon olive oil: Perfect for sautéing veggies until tender.
- 1/2 cup diced onions: Offers a sweet, caramelized bite when cooked.
- 1/2 cup diced bell peppers: Adds color, crunch, and a bit of natural sweetness.
- 1 cup shredded cheddar cheese: Melts beautifully into the scramble for creamy richness.
- 4 large flour tortillas (10-inch): Soft and pliable, perfect for wrapping up all the goodness.
- Salsa or hot sauce (optional): For a tangy, spicy finish if you want to amp up the flavor.
How to Make Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe
Step 1: Cook the Meats
Start by heating a large skillet over medium heat and cook the ground breakfast sausage alongside the ground beef. Use a spoon to break the meat into small, even pieces as it browns. Cooking them together ensures the flavors meld beautifully and the meats are cooked through perfectly. Drain any excess grease to keep the filling from being greasy, then set the meat aside for assembly.
Step 2: Prepare the Egg Mixture
In a medium-sized bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until everything is well combined. This mixture will create soft, fluffy scrambled eggs with just the right seasoning to complement the rich meats.
Step 3: Sauté the Vegetables
Using the same skillet, add olive oil and heat over medium, then toss in the diced onions and bell peppers. Sauté them for about 3 to 4 minutes until they soften and start to release their natural sweetness. This step brings freshness and texture to the dish that balances the meaty filling wonderfully.
Step 4: Cook the Scrambled Eggs
Pour the whisked egg mixture over the softened veggies in the skillet. Cook gently, stirring slowly and frequently, until the eggs are softly scrambled and just set. Taking care not to overcook ensures the eggs remain creamy and tender.
Step 5: Combine Meats with Eggs and Cheese
Return the cooked sausage and beef to the skillet and stir everything together evenly. Then sprinkle in the shredded cheddar cheese. The heat from the pan will melt the cheese quickly, weaving a lovely gooey richness throughout the scramble.
Step 6: Assemble the Burritos
Warm your flour tortillas briefly until they are flexible and easy to roll. Divide the sausage and beef scramble evenly among the tortillas, spooning the filling down the center. Roll each tortilla tightly into a burrito shape and serve right away. For an extra touch of crispiness, you can toast the wrapped burritos dry in a skillet until golden on the outside.
How to Serve Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe
Garnishes
Top your burritos with fresh garnishes like chopped cilantro, slices of ripe avocado, or a dollop of sour cream to brighten the rich flavors. A squeeze of lime or sprinkle of fresh jalapeño can add an exciting, vibrant twist as well.
Side Dishes
This breakfast burrito pairs wonderfully with simple sides such as a fresh fruit salad to add natural sweetness or crispy breakfast potatoes for extra heartiness. A light green salad or a small bowl of black beans also complements the meal beautifully.
Creative Ways to Present
Looking to impress your brunch guests? Cut the burritos diagonally and arrange the halves on a platter with small bowls of salsa, guacamole, and hot sauce around for dipping. You can also serve breakfast burrito bowls by laying the scramble over warm rice or quinoa, topped with shredded lettuce and cheese for a deconstructed but equally delicious meal.
Make Ahead and Storage
Storing Leftovers
Keep any leftover burrito filling in an airtight container in the refrigerator for up to 3 days. The flavors deepen, making your next breakfast just as delicious with minimal effort.
Freezing
To freeze burritos, wrap each one tightly in plastic wrap and then in foil, placing them in a freezer-safe bag. They will keep well for up to 1 month, perfect for busy mornings when you need a quick, satisfying meal.
Reheating
Reheat frozen burritos by removing the foil and microwaving on a microwave-safe plate until warmed through, about 2 to 3 minutes. For a crispier finish, pop them in a preheated skillet or oven after microwaving.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is classic and melts beautifully, feel free to experiment with pepper jack for a spicy kick, Monterey Jack for a milder flavor, or even a blend to suit your taste.
Is there a way to make this recipe vegetarian?
Yes! Simply swap the sausage and beef for a plant-based meat substitute or sautéed mushrooms and black beans to maintain the hearty texture and protein content.
How can I make these burritos spicier?
Add diced jalapeños in step 3 when sautéing the veggies, or sprinkle some chili powder into the egg mixture for an extra layer of heat. Serving with a hot sauce or spicy salsa also amps things up.
Can I prepare the filling the night before?
Definitely! Make the scramble the night before, cool it completely, and store it in the fridge. In the morning, reheat gently before assembling the burritos for a super quick breakfast.
What is the best tortilla to use for these burritos?
Large flour tortillas work best because they are soft, flexible, and easily wrap around the filling without tearing. Look for 10-inch size for the perfect portion.
Final Thoughts
The Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe is one of those all-time favorite dishes that feels like a warm hug in breakfast form. Simple ingredients come together in perfect harmony, creating a meal that satisfies both your taste buds and your morning hunger. Whether you’re making it for a hearty family weekend brunch or prepping ahead for busy weekdays, this recipe is sure to become a beloved staple in your kitchen. Give it a try and watch it quickly become your go-to breakfast craving!
Print
Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This hearty Sausage Scramble Breakfast Burritos recipe combines savory ground sausage and beef with fluffy scrambled eggs, sautéed vegetables, and melted cheddar cheese, all wrapped in warm flour tortillas. Perfect for a protein-packed breakfast or brunch, these burritos are flavorful, easy to prepare, and customizable to your taste.
Ingredients
Meat
- 1/2 pound ground breakfast sausage
- 1/2 pound ground beef
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Vegetables and Cheese
- 1 tablespoon olive oil
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup shredded cheddar cheese
Assembly
- 4 large flour tortillas (10-inch)
- Salsa or hot sauce (optional, for serving)
Instructions
- Cook Meat: In a large skillet over medium heat, cook the ground breakfast sausage and ground beef together, using a spoon to break the meat apart into crumbles, until fully browned and cooked through. Drain excess grease and set the cooked meat aside.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Sauté Vegetables: Using the same skillet, heat olive oil over medium heat. Add diced onions and bell peppers, sautéing them for about 3 to 4 minutes until they become softened and fragrant.
- Cook Scrambled Eggs: Pour the egg mixture into the skillet with the sautéed vegetables. Gently stir the eggs continuously, cooking until they are scrambled and just set but still moist.
- Combine Meat and Eggs: Return the cooked sausage and beef to the skillet with the eggs and vegetables. Stir everything together evenly to combine all flavors.
- Add Cheese: Remove the skillet from heat and immediately stir in the shredded cheddar cheese until it melts thoroughly into the scrambled mixture.
- Warm Tortillas: Heat the flour tortillas slightly, either in a dry skillet or microwave, until they become pliable and easy to roll.
- Assemble Burritos: Divide the sausage and egg scramble evenly among the warmed tortillas. Roll each tortilla tightly into a burrito.
- Optional Toasting: For an added crispy exterior, toast the wrapped burritos in a dry skillet over medium heat until golden brown on all sides.
- Serve: Serve the burritos immediately with salsa or hot sauce on the side, if desired.
Notes
- You can prepare the scramble filling in advance and reheat it before assembling the burritos for a quick meal.
- Swap the cheddar cheese for pepper jack to give the burritos a spicy kick.
- Try adding diced tomatoes, jalapeños, or avocado for extra fresh flavor and texture.
