If you’re craving a hearty, flavorful breakfast that feels like a warm hug, this Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe is your new best friend. Packed with savory sausage and beef, fluffy scrambled eggs, vibrant veggies, and melty cheddar, these burritos offer a perfect balance of protein, texture, and comfort wrapped in a soft flour tortilla. Whether it’s a weekend brunch or a quick weekday breakfast, these burritos bring sunshine to your plate and energy to your morning.
Ingredients You’ll Need
Simple, wholesome ingredients come together in this Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe to create a colorful, mouthwatering dish. Each component plays a key role—from the savory meats to the fresh vegetables and creamy cheese—combining texture and flavor that will have you coming back for more.
- 1/2 pound ground breakfast sausage: Adds rich, spiced flavor that forms the hearty base of the filling.
- 1/2 pound ground beef: Deepens the savory profile and increases protein for lasting fullness.
- 8 large eggs: Create fluffy scrambled pockets of goodness binding the burrito together.
- 1/4 cup milk: Makes your scrambled eggs tender and creamy.
- 1 teaspoon salt: Balances and enhances all the ingredients’ natural flavors.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle heat.
- 1/2 teaspoon garlic powder: Elevates the savory notes with subtle aromatic warmth.
- 1/2 teaspoon onion powder: Complements the veggies and adds complexity.
- 1 tablespoon olive oil: Perfect for sautéing onions and peppers with a light, fruity touch.
- 1/2 cup diced onions: Brings natural sweetness and texture contrast.
- 1/2 cup diced bell peppers: Offers vibrant color and a gentle crunch.
- 1 cup shredded cheddar cheese: Melts into the scramble for ultimate cheesy indulgence.
- 4 large flour tortillas (10-inch): Soft, flexible wraps that hold everything together beautifully.
- Salsa or hot sauce (optional): Adds a spicy kick if you want to turn up the flavor.
How to Make Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe
Step 1: Cook the Meats
Start by heating a large skillet over medium heat. Add the ground breakfast sausage and ground beef together, breaking them apart with a spoon as they cook. Sauté until the meat is fully browned and cooked through—this ensures you develop deep, savory flavors. Once cooked, drain any excess grease to keep the filling just right, then set the meat aside for later.
Step 2: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth and well combined. This seasoning mix infuses the eggs with layers of flavor, taking the scramble from ordinary to extraordinary.
Step 3: Sauté the Vegetables
Using the same skillet, heat olive oil over medium heat. Toss in the diced onions and bell peppers and cook until softened—about 3 to 4 minutes. This step releases the natural sweetness of the veggies and gives your burritos a satisfying pop of color and texture.
Step 4: Scramble the Eggs
Pour the egg mixture into the skillet over the softened vegetables. Cook gently, stirring occasionally, until the eggs are just set but still moist and tender. This creates a fluffy texture that pairs perfectly with the savory meats and melty cheese.
Step 5: Combine Meats and Cheese
Return the cooked sausage and beef to the skillet, stirring everything together until evenly combined. Remove the pan from heat, then fold in the shredded cheddar cheese while it’s still warm so it melts beautifully and binds the filling ingredients deliciously.
Step 6: Assemble the Burritos
Warm the flour tortillas for a few seconds to make them pliable. Divide the scramble mixture evenly among the tortillas. Roll them up tightly into burritos, ensuring all that delicious filling is snug inside. For an extra touch, you can toast the wrapped burritos in a dry skillet to develop a lightly crisp exterior that adds welcome crunch.
How to Serve Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe
Garnishes
Fresh garnishes bring color and brightness to your breakfast plate. Top your burritos with sliced avocado, a sprinkle of chopped cilantro, or a dollop of sour cream. Don’t forget salsa or hot sauce if you like that extra zing—it perfectly cuts through the richness and complements the bold flavors.
Side Dishes
Pair these burritos with fresh fruit salad for a refreshing contrast or crispy breakfast potatoes for a truly hearty meal. A light green salad with a tangy vinaigrette or simple pickled jalapeños can offer a nice balance as well.
Creative Ways to Present
If you want to impress guests or mix things up, serve the filling buffet-style alongside warm tortillas and toppings like diced tomatoes, sliced jalapeños, or shredded lettuce so everyone can customize their own burrito. Alternatively, slice the burritos into bite-sized pinwheels for a fun party appetizer or brunch platter that’s easy to share.
Make Ahead and Storage
Storing Leftovers
You can refrigerate any leftover burrito filling or completed burritos in airtight containers for up to 3 days. Keeping the filling separate from the tortillas helps maintain the best texture.
Freezing
Fully assembled burritos wrapped tightly in foil and stored in freezer-safe bags freeze beautifully for up to 2 months. To enjoy later, thaw overnight in the fridge before reheating.
Reheating
Reheat burritos in the microwave wrapped in a damp paper towel to keep them moist, or warm them slowly in a skillet for a crispier finish. For filling alone, a quick sauté or microwave zap works perfectly to bring everything back to life.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar melts wonderfully and offers a classic flavor, feel free to experiment with pepper jack for a spicier twist, mozzarella for mild creaminess, or even crumbled queso fresco for a tangy touch.
What if I don’t eat pork? Can I use different meats?
Definitely! You can swap the breakfast sausage with turkey sausage or use all ground beef, chicken, or even plant-based meat alternatives to suit your dietary preferences without sacrificing flavor.
Can I make this recipe vegetarian?
Yes! Omit the sausage and beef, and substitute with sautéed mushrooms, black beans, or tofu scramble to keep it protein-packed while enjoying all the delicious veggie flavors and cheesy goodness.
How do I keep the tortillas from getting soggy?
Warming the tortillas slightly before assembling helps prevent sogginess. Also, avoid overfilling and consider toasting the wrapped burritos in a dry pan to create a crisp outer layer that seals in moisture.
Is this recipe suitable for meal prep?
Perfectly! This Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe makes a satisfying meal prep option. Prepare the filling in advance and store separately. Then quickly assemble and reheat for nutritious breakfasts all week long.
Final Thoughts
I truly hope you fall in love with this Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe as much as I have. It’s the kind of dish that brings warmth, comfort, and energy to your morning routine without fuss. So grab your skillet, gather these simple ingredients, and treat yourself to a delicious breakfast that feels like a celebration with every bite!
Print
Sausage and Beef Breakfast Burritos with Cheddar and Veggies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Sausage Scramble Breakfast Burritos combine savory ground breakfast sausage and beef with fluffy eggs, sautéed vegetables, and melted cheddar cheese, all wrapped in warm flour tortillas. Perfect for a hearty, protein-packed morning meal, this recipe is easy to prepare on the stovetop and can be customized with your favorite toppings.
Ingredients
Meats
- 1/2 pound ground breakfast sausage
- 1/2 pound ground beef
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Vegetables & Cheese
- 1 tablespoon olive oil
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup shredded cheddar cheese
Assembly
- 4 large flour tortillas (10-inch)
- Salsa or hot sauce (optional, for serving)
Instructions
- Cook meats: In a large skillet over medium heat, cook the ground breakfast sausage and ground beef together, breaking them apart with a spoon, until fully browned and cooked through. Drain excess grease and set the meat aside.
- Prepare egg mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Sauté vegetables: Using the same skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers and sauté until softened, about 3 to 4 minutes.
- Scramble eggs: Pour the egg mixture into the skillet with the vegetables and cook, gently stirring, until the eggs are scrambled and just set.
- Combine meat and cheese: Return the cooked sausage and beef to the skillet, stirring to combine evenly with the eggs and vegetables. Remove from heat and stir in the shredded cheddar cheese until melted and well distributed.
- Warm tortillas: Slightly warm the flour tortillas to make them pliable and easier to roll.
- Assemble burritos: Divide the scramble mixture evenly among the tortillas, roll each into a burrito, and serve immediately. Optionally, toast the wrapped burritos in a dry skillet over medium heat for a few minutes on each side to achieve a crispy exterior.
Notes
- You can prepare the filling in advance and reheat before serving for convenience.
- Swap the cheddar cheese for pepper jack to add a spicy kick to the burritos.
- Add diced tomatoes, jalapeños, or avocado for extra flavor and texture.
