Description
Savory Chicken Gyro Fries combine crispy oven-baked potatoes topped with marinated and skillet-cooked chicken strips, fresh vegetables, and creamy tzatziki sauce to deliver a delicious Mediterranean-inspired dish perfect for a satisfying lunch or dinner.
Ingredients
Scale
Chicken Marinade
- 1 pound Boneless, Skinless Chicken Breast (Cut into strips for even cooking)
- 2 tablespoons Olive Oil (Extra virgin for best flavor)
- 3-4 cloves Garlic (Minced)
- 1 tablespoon Dried Oregano (Key for Mediterranean flavor)
- 1 teaspoon Paprika (Adds color and subtle sweetness)
- 1 teaspoon Salt (To taste)
- ½ teaspoon Black Pepper (To taste)
Fries
- 2-3 large Russet Potatoes (Or use frozen fries)
Toppings
- 1 cup Tzatziki Sauce (For topping)
- 1 cup Sliced Tomatoes (For topping)
- 1 cup Red Onions (Sliced, for topping)
- 1 cup Lettuce (Shredded, for topping)
Instructions
- Prepare Chicken Strips: Cut the boneless, skinless chicken breasts into thin, even strips to ensure they cook uniformly and absorb the marinade better.
- Make the Marinade: In a mixing bowl, whisk together olive oil, minced garlic, dried oregano, paprika, salt, and black pepper until fully blended, creating a flavorful Mediterranean marinade.
- Marinate the Chicken: Add the chicken strips to the marinade, making sure each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors infuse.
- Prepare the Potatoes: Wash and cut the Russet potatoes into fry-sized strips. Soak them in cold water for 30 minutes to remove excess starch and achieve crispier fries.
- Bake the Fries: Drain and pat the potato strips dry thoroughly. Preheat your oven to 425°F (220°C). Spread the potatoes evenly on a baking sheet and bake them until golden brown and crispy, approximately 20-25 minutes, turning halfway through for even baking.
- Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
- Assemble the Gyro Fries: On a serving platter, layer the baked crispy fries, then top with the cooked chicken strips. Drizzle generously with tzatziki sauce and scatter sliced tomatoes, red onions, and shredded lettuce evenly over the top.
- Serve and Enjoy: Serve the savory chicken gyro fries warm for the best taste and texture, making for a perfect, crowd-pleasing meal.
Notes
- Soaking potatoes before baking helps remove starch and results in crispier fries.
- Use extra virgin olive oil for a richer flavor in the marinade.
- Chicken can be substituted with lamb or beef strips for a traditional gyro twist.
- Frozen fries can be used as a time-saving alternative but freshly baked fries offer superior texture.
- Add a dash of lemon juice to the marinade for an extra tangy flavor boost.
- To keep fries crispy, serve immediately after assembly.
