If you are on the hunt for a comforting, crispy, and flavorful snack or side dish, look no further than this Seasoned Baked Potato Wedges with Dipping Sauces Recipe. These golden wedges strike the perfect balance of tender potato inside and a delectably crispy exterior, thanks to the vibrant blend of paprika, garlic, and onion powders. Paired with an array of dipping sauces from tangy sour cream to sweet chili sauce, this dish is an instant crowd-pleaser that brings warmth and excitement to any table. It’s simple, satisfying, and oh so delicious—trust me, you’ll want to make it again and again!
Ingredients You’ll Need
Gathering the right ingredients is key to achieving those perfectly seasoned and crispy potato wedges. Each ingredient plays its part: olive oil helps crisp and brown the wedges, the spices add depth and warmth, while the potatoes give that fluffy, comfort-food base we all adore.
- Potatoes (2 lb / 1 kg, peeled): Use large, starchy potatoes for that fluffy interior and crispy outside.
- Olive oil (3 tbsp): Drizzled over the wedges, it ensures even roasting and adds a subtle fruity flavor.
- Paprika (1 1/2 tsp): Adds a smoky, slightly sweet depth to the seasoning mix.
- Garlic powder (1 tsp): Brings a savory punch that complements the natural potato flavor.
- Onion powder (1/2 tsp): Rounds out the spice blend with gentle sweetness, can substitute with an extra dose of garlic powder.
- Salt (1 tsp): Enhances all the other flavors, bringing balance to the dish.
- Black pepper (1/2 tsp): Adds a mild heat and warmth that wakes up the palate.
- Sour cream and sweet chili sauce: Classic dipping sauces that add creaminess and a touch of heat.
- Optional dips (ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish): Perfect for mixing things up and keeping the taste exciting.
- Avocado dipping sauce: For a fresh, creamy twist to your dipping experience.
How to Make Seasoned Baked Potato Wedges with Dipping Sauces Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 220°C (430°F) or 200°C (390°F) if you are using a fan or convection oven. This high temperature is crucial to get those wedges golden and crispy on the outside while keeping them soft and fluffy inside.
Step 2: Prepare the Seasoning Mix
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Mixing the spices together beforehand ensures that every wedge is coated with an even layer of flavor that will penetrate while baking.
Step 3: Cut the Potatoes into Wedges
Slice each peeled potato in half lengthwise, then cut each half into four wedges if they are large or eight wedges total per potato. If your potatoes are on the smaller side, six wedges per potato work well. This size gives the perfect bite—not too big, not too small—ideal for sharing or a cozy solo snack.
Step 4: Toss Potatoes with Oil and Seasoning
Place your potato wedges in a large bowl, drizzle with olive oil, and sprinkle the seasoning mixture on top. Then, toss everything together using your hands to make sure every wedge is evenly coated with the delicious blend of oil and spices.
Step 5: Arrange on a Baking Tray
Spread the potato wedges out on a baking tray, arranging them so the cut sides lie flat on the tray. This positioning is important to ensure that each piece crisps up nicely and cooks evenly without steaming.
Step 6: Bake to Crispy Perfection
Bake the wedges in the preheated oven for 35 to 45 minutes, turning them once halfway through baking. Keep an eye out for that inviting dark golden brown color and irresistible crispiness that signals they are ready to come out.
Step 7: Serve While Hot
Enjoy these wedges immediately for the best texture and flavor. The warmth heightens the spices and makes dipping them into your choice of sauces even more satisfying.
Dipping Sauces for Seasoned Baked Potato Wedges with Dipping Sauces Recipe
The classic Aussie way to enjoy these wedges is with generous spoons of sour cream and sweet chili sauce on the side. But the fun doesn’t stop there: experiment with tomato ketchup, mayonnaise, creamy aioli, tangy yogurt-based sauces, smoky BBQ, or even a vibrant avocado dipping sauce to keep each bite exciting and new.
How to Serve Seasoned Baked Potato Wedges with Dipping Sauces Recipe
Garnishes
To take your presentation to the next level, sprinkle chopped fresh herbs like parsley, chives, or coriander over the wedges just before serving. A little fresh herb adds color, a burst of freshness, and an inviting aroma that pairs beautifully with the spicy seasoning.
Side Dishes
These wedges make a fantastic accompaniment to just about anything. Pair them with grilled chicken, juicy burgers, or a fresh green salad to create a balanced and hearty meal that everyone will love. They can shine as the star or comfortably share the spotlight.
Creative Ways to Present
Want to impress your guests or family? Serve these wedges in a rustic wooden bowl or on a large platter lined with parchment paper. A scattering of grated cheese or a drizzle of melted butter and a squeeze of lemon can turn simple wedges into a spectacular dish full of personality.
Make Ahead and Storage
Storing Leftovers
If you have any leftover potato wedges, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, making them perfect for quick snacks or additions to your lunchbox.
Freezing
Although best fresh, you can freeze baked potato wedges. Place them on a tray to freeze individually before transferring to a freezer bag. Use within 1 month for optimal taste and texture—though reheated wedges won’t be quite as crispy as fresh ones.
Reheating
To bring leftover wedges back to life, reheat them in a hot oven at 200°C (390°F) for about 10 minutes or until heated through and crisp. Avoid microwaving if you want to keep that coveted crisp exterior intact.
FAQs
Can I use unpeeled potatoes for this recipe?
Absolutely! Leaving the skins on adds extra texture and nutrients, plus a rustic charm. Just be sure to scrub the potatoes well to remove any dirt before cutting.
What type of potato is best for baked wedges?
Starchy potatoes like Russets or Yukon Golds are fantastic for this recipe because they crisp up nicely while staying fluffy inside. Waxy potatoes will be firmer and less fluffy but still tasty.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you check that your spices and dipping sauces do not contain any gluten additives.
How spicy are these seasoned wedges?
The seasoning blend is mild to medium in spice, mostly offering warmth rather than heat, especially with the smokiness of paprika. For more heat, feel free to add cayenne pepper or chili flakes.
Can I bake these wedges on a grill or barbecue?
Definitely! Just place the seasoned wedges in a grill-safe pan or foil and cook over medium heat, turning occasionally until crispy and cooked through. It adds a lovely smoky flavor too.
Final Thoughts
Making the Seasoned Baked Potato Wedges with Dipping Sauces Recipe is a joy from start to finish, and the end result is simply irresistible. Crispy, flavorful wedges combined with your favorite dips bring warmth and happiness to the table, perfect for casual family dinners, entertaining friends, or just treating yourself. Don’t be surprised if this recipe quickly becomes one of your top go-to favorites. Give it a try and enjoy every delicious bite!
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Seasoned Baked Potato Wedges with Dipping Sauces Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Australian
Description
Crispy and flavorful seasoned baked potato wedges made with simple spices and olive oil, perfect as a snack or side dish. These wedges are oven-baked until golden brown and served with your choice of dipping sauces, such as sour cream and sweet chili sauce, making for a delicious and easy-to-make treat.
Ingredients
Potatoes
- 2 lb / 1 kg potatoes, peeled (about 4 large potatoes)
Seasoning & Oil
- 3 tbsp olive oil
- 1 1/2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder (or sub with additional garlic powder)
- 1 tsp salt
- 1/2 tsp pepper
Dipping Sauces (Optional)
- Sour cream
- Sweet chili sauce
- Other options: ketchup, tomato sauce, aioli, mayonnaise, yogurt, BBQ sauce, relish
Instructions
- Preheat Oven: Preheat your oven to 220°C (430°F) or 200°C (390°F) if using a fan or convection oven to ensure even cooking and crispiness.
- Prepare Seasoning: In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper thoroughly to create the seasoning blend.
- Cut Potatoes: Cut each peeled potato in half lengthwise, then cut each half into 4 wedges for large potatoes, yielding 8 wedges per potato. For smaller potatoes, cut into 6 wedges.
- Toss Potatoes with Oil and Seasoning: Place the wedges in a large bowl. Drizzle the olive oil over the potatoes, then sprinkle the seasoning mixture. Toss everything with your hands to ensure each wedge is evenly coated.
- Arrange on Baking Tray: Spread the potato wedges out on a baking tray in a single layer, making sure the cut sides lie flat against the tray for optimal browning.
- Bake: Bake in the preheated oven for 35 to 45 minutes, turning the wedges once midway through cooking to ensure even golden brown color and crispy edges.
- Serve: Remove the wedges from the oven when they are dark golden and crispy. Serve immediately while hot.
- Add Dipping Sauces: Traditionally, serve with sour cream and sweet chili sauce. Alternatively, try ketchup, BBQ sauce, aioli, yogurt, ranch dressing, or any favorite dips.
Notes
- Peeling the potatoes is optional; leaving skins on adds extra texture and nutrients.
- If you prefer spicier wedges, add a pinch of cayenne pepper to the seasoning blend.
- Ensure wedges are spread out evenly on the tray without overlapping for best crispiness.
- Use a fan or convection oven setting if available to get a crunchier exterior.
- Leftover wedges can be reheated in the oven or air fryer for best results, avoiding sogginess from microwaving.
