Description
This Sheet Pan Garlic Butter Steak and Potatoes recipe is a simple and delicious one-pan meal featuring tender top sirloin steaks roasted alongside flavorful Yukon Gold potatoes and green beans. Seasoned with garlic, Italian herbs, and a rich homemade garlic butter, this dish is perfect for a hearty dinner with minimal cleanup.
Ingredients
Scale
Vegetables
- 1 pound Yukon Gold potatoes (small ones halved and larger ones quartered)
- 1/2 pound green beans (trimmed and cut in half)
Seasoning and Oil
- 2 tablespoons olive oil
- Salt & pepper (to taste)
- 1 clove garlic (minced, or more to taste)
- 1/2 teaspoon dried garlic powder
- 1 teaspoon Italian seasoning
Steak and Garlic Butter
- 2 large top sirloin steaks (about 1 1/2 inches thick and 1.5 lbs total)
- 1/4 cup salted butter (softened)
- 1 garlic clove (minced)
- 1/4 teaspoon dried garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions
- Prep: Preheat your oven to 375ËšF and lightly grease a baking sheet to prevent sticking.
- Cook potatoes and green beans: Arrange the potatoes and green beans on the baking sheet. Drizzle olive oil over them and season with salt, pepper, minced garlic, dried garlic powder, and Italian seasoning. Toss everything to evenly coat. Roast in the preheated oven for 20 minutes. Remove the tray, toss the vegetables again, and push them to one side of the pan to make room for the steaks.
- Add steaks: Switch your oven to broil. Season both sides of the steaks with salt and pepper, then carefully place them on the baking sheet next to the vegetables.
- Cook steaks: Broil the steaks until they reach your desired doneness, flipping once. For medium-rare, broil about 3-5 minutes per side depending on thickness.
- Rest: Remove the steaks from the oven and place them on a clean cutting board. Mix softened butter with the minced garlic, dried garlic powder, Italian seasoning, and chopped parsley. Spread half of this garlic butter over the steaks and loosely cover with foil. Let the steaks rest for 5 minutes to allow the juices to redistribute.
- Serve: Slice the steaks and serve alongside the roasted potatoes and green beans. Top with the remaining garlic butter and sprinkle additional parsley if desired.
Notes
- Use Yukon Gold potatoes for even roasting and creamy texture.
- Adjust the amount of garlic in the butter to suit your taste preference.
- Broil time may vary depending on steak thickness; use a meat thermometer if unsure (130°F for medium-rare).
- Letting the steak rest is essential to keep it juicy.
- Fresh parsley adds a bright flavor and vibrant color to the dish.
