Shrimp Scampi Pasta Bake Recipe

If you’re craving a dish that combines the irresistible flavors of garlic, lemon, and buttery shrimp into one comforting, cheesy masterpiece, then you are absolutely going to love this Shrimp Scampi Pasta Bake Recipe. This dish takes the classic shrimp scampi you adore and turns it into a baked pasta delight, bursting with creamy sauce, melty cheese, and tender shrimp, making every bite a mouthwatering experience you’ll want to share with friends and family. It’s simple enough for a weeknight dinner yet impressive enough for any special occasion.

Ingredients You’ll Need

Every great dish starts with carefully chosen ingredients, and this Shrimp Scampi Pasta Bake Recipe is no exception. These simple staples work in harmony to deliver bold flavors, creamy textures, and an inviting color that makes the dish as beautiful as it is delicious.

• 12 oz linguine or spaghetti: The perfect pasta base that holds onto the sauce beautifully.
• 1 lb large shrimp (peeled and deveined): Tender and juicy, the star ingredient full of flavor.
• 4 tablespoons butter: Adds a rich, silky foundation to the sauce.
• 4 cloves garlic (minced): Infuses the dish with a fragrant, savory aroma.
• 1/4 teaspoon red pepper flakes: Just a touch of heat to balance the creaminess.
• 1/2 cup white wine or chicken broth: Adds depth and brightness to the sauce.
• 1 lemon (juiced and zested): Brings fresh citrus notes that brighten every bite.
• 1 cup heavy cream: Creates luscious, creamy goodness that coats every strand of pasta.
• 1/2 cup grated Parmesan cheese: Offers a sharp, nutty flavor that enhances the dish.
• 1 cup shredded mozzarella cheese: Melts to gooey perfection on top of the pasta.
• Salt and pepper to taste: Essential seasonings that bring all the flavors together.
• 2 tablespoons chopped fresh parsley: Adds a pop of color and fresh herbal brightness for garnish.

How to Make Shrimp Scampi Pasta Bake Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 375°F (190°C). This ensures the perfect temperature for baking the pasta and melting the cheese just right.

Step 2: Cook the Pasta

Boil the linguine or spaghetti until it’s al dente following the package instructions. Drain it well to avoid any excess water diluting your rich sauce later.

Step 3: Sauté Aromatics

In a large skillet, melt the butter over medium heat. Toss in the minced garlic and red pepper flakes, letting them cook for about one minute until the garlic becomes fragrant and the pepper flakes release their gentle heat.

Step 4: Cook the Shrimp

Add your cleaned shrimp to the skillet and cook them for 3 to 4 minutes, turning once, until they turn perfectly pink and opaque. Be careful not to overcook—they should be tender and juicy. Remove the shrimp and set aside for later.

Step 5: Make the Sauce

Pour in the white wine or chicken broth, scraping the bottom of the pan to loosen all those delicious browned bits. Let the mixture simmer gently for about two minutes, concentrating the flavors.

Step 6: Combine Flavors

Stir in the lemon juice, zest, and heavy cream. Let the sauce come to a gentle simmer, allowing it to thicken slightly and mingle with the bright citrus notes.

Step 7: Toss in the Pasta

Add the cooked pasta to your skillet and toss to coat thoroughly in that creamy, lemon-garlic sauce. Season with salt and pepper to taste, making sure every bite is packed with well-balanced flavor.

Step 8: Assemble the Bake

Transfer the coated pasta into a large baking dish, spreading it out evenly. Nestle the cooked shrimp on top, distributing them so each serving gets a generous portion.

Step 9: Add the Cheeses

Sprinkle the grated Parmesan along with the shredded mozzarella over the entire dish. These cheeses will melt into a bubbly, golden crust during baking.

Step 10: Bake to Perfection

Place the dish in your preheated oven and bake for 15 to 20 minutes. You’re looking for the cheese to melt beautifully and get bubbly with hints of golden brown.

Step 11: Garnish and Serve

Once baked, remove your Shrimp Scampi Pasta Bake from the oven and scatter the chopped fresh parsley on top for a burst of color and herbal freshness. Serve immediately and watch everyone dive in with delight!

How to Serve Shrimp Scampi Pasta Bake Recipe

Garnishes

Fresh parsley is a classic final touch, but a sprinkle of extra lemon zest or a few red pepper flakes can add lively color and flavor punch. A light drizzle of olive oil can also enhance the shine and richness of the dish.

Side Dishes

This pasta bake pairs perfectly with a crisp side salad tossed in a simple lemon vinaigrette that mirrors the main dish’s citrus notes. Garlic bread or crusty baguette slices are also fantastic for mopping up any leftover creamy sauce on your plate.

Creative Ways to Present

For a fun twist, serve individual portions in small cast-iron skillets or ramekins so each guest gets their own perfectly baked, cheesy shrimp delight. You can also top with a sprinkle of toasted breadcrumbs for extra crunch and texture contrast.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of this Shrimp Scampi Pasta Bake Recipe, cool the dish to room temperature before transferring to an airtight container. Refrigerate for up to three days to maintain freshness and flavor.

Freezing

Freezing is possible, but for best texture, freeze the bake before adding fresh parsley garnish. Wrap tightly in foil or plastic wrap and freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

Reheat your leftovers in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to preserve moisture. For a quicker option, use the microwave, covering loosely with a damp paper towel to keep the pasta creamy and prevent drying out.

FAQs

Can I use a different type of pasta for this Shrimp Scampi Pasta Bake Recipe?

Absolutely! While linguine or spaghetti works perfectly, penne, rigatoni, or even fusilli can add an interesting texture and are excellent at holding onto the sauce.

What can I substitute for heavy cream in this recipe?

If you want a lighter version, half-and-half or even full-fat coconut milk can be used. Just be mindful the sauce might be a bit thinner but still delicious.

How do I prevent the shrimp from becoming rubbery?

The key is to cook the shrimp just until they turn pink and opaque, about 3-4 minutes. Remove them immediately from heat to avoid overcooking.

Can I make this recipe vegetarian?

Definitely! Replace shrimp with hearty vegetables like broccoli florets or mushrooms to keep the dish satisfying and full of flavor.

Does the white wine flavor come through strongly?

No, the wine cooks off during simmering, leaving behind a subtle depth and brightness without overpowering the dish. If you prefer, chicken broth works just as well.

Final Thoughts

Now that you’ve got the inside scoop on how to whip up this incredible Shrimp Scampi Pasta Bake Recipe, there’s no reason not to dive in and start cooking. It’s comforting, flavorful, and easy enough to become a new family favorite. Trust me, once you try it, you’ll be reaching for this recipe again and again, eager to share its cheesy, garlicky goodness with everyone you love.

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