Description
A quick and flavorful Asian-inspired ground beef noodle dish that combines savory soy and oyster sauces with fresh garlic, ginger, and vegetables. Ready in just 25 minutes, this recipe is perfect for an easy weeknight dinner that serves 4.
Ingredients
Scale
Protein and Noodles
- 1 pound ground beef
- 8 ounces ramen or lo mein noodles
Vegetables and Aromatics
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup diced carrots
- 1/4 cup chopped green onions
Sauces and Seasonings
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons chopped cilantro (optional)
Instructions
- Boil noodles: Cook the ramen or lo mein noodles according to the package instructions. Once cooked, drain them and toss with a small amount of sesame oil to prevent sticking. Set aside.
- Sauté aromatics: Heat oil in a large skillet over medium heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant to infuse the oil with flavor.
- Cook ground beef: Add the ground beef to the skillet. Break it up with a spoon and cook until browned and fully cooked. Drain any excess grease if necessary.
- Add sauces and sugar: Stir in soy sauce, oyster sauce, sesame oil, and brown sugar into the cooked beef. Allow the mixture to simmer for 2 to 3 minutes so the flavors meld together.
- Cook vegetables: Toss in diced carrots and chopped green onions. Continue cooking for another 2 minutes until the carrots soften just slightly but remain tender-crisp.
- Combine noodles: Add the cooked noodles back into the skillet with the beef and vegetable mixture. Toss everything thoroughly to coat the noodles evenly with the sauce.
- Serve: Plate the noodles hot and garnish optionally with sesame seeds and chopped cilantro for extra texture and freshness.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For a gluten-free version, use gluten-free soy sauce and gluten-free noodles.
- The oyster sauce adds a distinct umami flavor; if unavailable, substitute with hoisin sauce or additional soy sauce.
- Add other vegetables like bell peppers or snap peas for extra crunch and nutrition.
- This recipe reheats well and can be stored in the refrigerator for up to 3 days.
