Description
A decadent and comforting Golden Syrup Sponge pudding cooked gently in a slow cooker, resulting in a moist and fluffy texture with a luscious golden syrup topping. Perfect for a warm dessert that is easy to prepare and sure to please.
Ingredients
Scale
For the Sponge:
- 1/2 cup (125g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 cup (125g) self-raising flour
- 1/4 cup (60ml) milk
- 1 tsp vanilla extract
For the Syrup:
- 1/3 cup (100g) golden syrup (plus extra for drizzling)
Instructions
- Prepare the Basin: Grease a pudding basin or heatproof bowl that fits inside your slow cooker to prevent sticking and ensure easy removal after cooking.
- Add Golden Syrup: Pour the golden syrup into the bottom of the prepared basin, which will create a sticky, sweet base that becomes a delicious topping once inverted.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or wooden spoon until the mixture is light and fluffy, which helps to aerate the batter.
- Incorporate Eggs and Vanilla: Beat in the eggs one at a time to the creamed butter and sugar, followed by the vanilla extract, ensuring each egg is fully mixed in for a smooth batter.
- Fold in Flour and Milk: Gradually fold in the self-raising flour, alternating with milk, until the batter is smooth and free of lumps, taking care not to overmix to keep the sponge light.
- Assemble in Basin: Spoon the prepared batter gently over the golden syrup at the base of the basin, spreading evenly without disturbing the syrup layer.
- Seal and Place in Slow Cooker: Cover the basin tightly with foil or a lid to trap the steam, then place it into the slow cooker.
- Add Boiling Water: Carefully pour boiling water into the slow cooker so that it comes halfway up the sides of the pudding basin, creating a gentle water bath for even cooking.
- Cook the Sponge: Cover the slow cooker and cook on high for 2.5 to 3 hours until the sponge is set and springs back when touched gently.
- Serve: Carefully lift the basin from the slow cooker, remove the foil, invert the sponge onto a serving plate so the golden syrup topping is on top, then drizzle with additional syrup and serve warm for best enjoyment.
Notes
- Ensure the pudding basin fits comfortably inside your slow cooker with room for water around it.
- Covering the basin tightly prevents water from seeping into the sponge batter.
- Use a heatproof bowl or pudding basin with a lid if possible for ease of cooking.
- Cooking times may vary slightly depending on your slow cooker’s heat settings.
- Serve with custard or cream for an indulgent treat.
