Description
These Slow Cooker Parmesan Garlic Chicken Sandwiches are a perfect effortless dinner option, featuring tender shredded chicken cooked in a rich garlic Parmesan butter sauce, piled high on toasted sandwich rolls and topped with melted mozzarella cheese. Ideal for busy weeknights, this comforting recipe combines bold flavors with a hands-off cooking method for a delicious main course.
Ingredients
Scale
Chicken and Sauce
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter (1 stick), melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Sandwich Assembly
- 6 sandwich rolls or brioche buns
- 1 1/2 cups shredded mozzarella cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Place the boneless, skinless chicken breasts into the slow cooker evenly.
- Mix the Sauce: In a small bowl, whisk together the melted butter, grated Parmesan cheese, minced garlic, Italian seasoning, onion powder, salt, black pepper, and optional red pepper flakes until fully combined.
- Cook the Chicken: Pour the butter and cheese mixture over the chicken breasts in the slow cooker. Cover with the lid and cook on low heat for 6 to 7 hours, or alternatively on high heat for 3 to 4 hours, until the chicken is tender and can be shredded easily.
- Shred and Coat: Once cooked, remove the lid, shred the chicken directly in the slow cooker using two forks, then stir the shredded chicken thoroughly to coat it evenly with the garlic Parmesan sauce.
- Prepare the Sandwiches: Toast the sandwich rolls or brioche buns if desired for extra texture and flavor.
- Assemble: Pile the shredded garlic Parmesan chicken generously onto each roll, then top with shredded mozzarella cheese. Allow the cheese to melt slightly from the residual heat before serving.
- Garnish and Serve: Optionally sprinkle chopped fresh parsley on top for a pop of color and freshness. Serve the sandwiches warm.
Notes
- For a crispy twist, place the assembled sandwiches under the broiler for 2 to 3 minutes to melt and slightly brown the mozzarella cheese.
- You can substitute sandwich rolls with hoagie rolls or ciabatta for a heartier texture and bite.
- Using gluten-free rolls can make this recipe suitable for a gluten-free diet.
